Georgia › Walton County › Monroe
Thai Won On
129 N WAYNE ST , MONROE, GA 30655 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 28, 2026): Inspectors recorded 7 violations, 1 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80October 28, 20267 violations
Inspectors recorded 7 violations, 1 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.
Raw beef stored beside RTE sauces in under-counter 2-D reach in; cooked wings w/raw pork, RTE sauces stored beside raw eggs in walk in cooler>PIC re-arranged cooler & will re-train all employees.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Opened water bottle above table-top prep cooler; 2 coffee cups w/coffee on prep table>PIC removed both items & will re-train all employees on proper drinking procedures.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Bulk food items on floor in dry storage.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Chlorine sanitizer buckets <50ppm.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Several equipment not NSF-Approved: Clay Pot, waffle maker, grater, BAMBOO air fryer containers, Kitchenaid blender, Ninja blender.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”Ice bin at Bar leaking water.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Cell phone & keys on dry storage shelf; employee's belongings stored w/restaurant items>equipment, food.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B81March 11, 20269 violations
Inspectors recorded 9 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and pest control.
*Time-Temp Controlled Foods for Safety (TCS)* sitting out at room temperature >41 degrees(F)>>Verified w/PIC that foods had been out approximately 1 hr, so used time as a Public Health Control (TPHC) and put a discard time of 4 hours--PIC instructed to use *TPHC TEMPORARILY*-but is REQUIRED to purchase an additional table-top prep cooler to facilitate flow of kitchen & will be required to purchase a Hot-Well for soups OR section soups in small containers & store in prep cooler & reheat for individual customers--Submit manufacturing equipment spec sheets to office before purchase for approval.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Several containers of soups not discarded w-in 7 days-held >24 hrs>>all discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Paper towel linings, aluminum foil linings, & cardboard under plates & equipment.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Several containers of red & green curry soups, Kimchi, and peanut sauces not date marked in under-counter coolers>>PIC discarded all items.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Front & Back door open upon entrance into restaurant.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Several handles of utensils warred.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”2-Ninja Blenders not NSF.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”Vents & AC ducts dusty in restrooms.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Employee's food stored w/restaurant food; cell phone on shelf w/dishes above prep cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B86July 31, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, plumbing & water and pest control.
Bleach not NSF approved for Commercial use>>PIC stated she had an order in.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Faucets on front HW sink switched>change left (Red) to Hot water & Blue to Cold.
−2 points · Cited as “511-6-1.06(2)(b) - approved system and cleanable fixtures (p, c)”Spinach stored in grocery bag in prep cooler; cardboard lining under sauces in dry storage.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Flies in kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Tong stored on fryer shield.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Bowls & Pans stacked wet.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”C71June 27, 202518 violations
Inspectors recorded 18 violations, 8 of them critical, involving food storage, chemical safety and handwashing & hygiene.
Raw eggs beside pineapples & raw beef w/sauces in prep coolers; unwashed celery w/washed fruits & vegetables in walk in cooler>>PIC re-arranged all coolers & hand out distributed.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Employee's medicine stored on shelf above plates>>PIC removed & placed on other shelf.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”First Aid Kit stored above plates>>PIC removed & placed on chemical shelf.
−4 points · Cited as “511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)”Faucets at front hand wash sink--hot & cold switched>>change red(hot) to left side and blue(cold) to right side.
−2 points · Cited as “511-6-1.06(2)(b) - approved system and cleanable fixtures (p, c)”Leak at back hand wash sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Galvanized can of biscuits in prep cooler.
−1 point · Cited as “511-6-1.05(1)(e) - galvanized metal, use limitation (p)”Blue liners under sauces & on prep tables.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Flies throughout kitchen; gnats in green onions & tofu at prep cooler.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Employee's cup stored on prep cooler & coffee mug stored above utensils. PIC removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Foods uncovered sitting on prep coolers>>PIC instructed to keep all foods covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Fly trap above hand wash sink beside utensil storage.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”Rice Scoop on counter at room temperature.
−1 point · Cited as “null”Small plates on prep table not inverted.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Vent hood filter missing.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Can opener not NSF.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”No trash cans at hand wash sinks.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Wet mop not hung to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Employee foods stored w/restaurant food in coolers; employee's purse w/food on shelf.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100December 20, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000086. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.