Georgia › Walton County › Social Circle
Biscuits and More-Standridge Color Corp.
1196 E HIGHTOWER TRL , SOCIAL CIRCLE, GA 30025 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage. This restaurant scored as low as 82 on December 16, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93June 30, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Slime mold observed on ice deflector shield inside ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Single serve drink cups stored at drink station out of protective sleeve.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Rust observed on shelf above meat sink.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”B82December 16, 20256 violations
Inspectors recorded 6 violations, 2 of them critical, involving food storage, menu & labeling and cleaning & sanitizing.
Observed unwashed produce (cherry tomatoes) in 2 door reach-in cooler near backdoor on shelf next to packaged, bagged food and above prepped RTE salad. CA PIC instructed to follow proper storage order so as to prevent contamination to prepped, RTE foods. COS PIC moved prepped salad and bagged food to correct shelf.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”3 dented cans on shelf in dry storage.
−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”2 bins of food on floor of walk-in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Employee wearing watch while prepping food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Rusty shelving above meat and chemical sink.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Light bulb missing in 2 door reach-in next to backdoor; light bulbs out in venthood.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”B82June 25, 20257 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Time-temp controlled foods for safety (TCS) in coolers >41F. PIC instructed to discard all foods >41F; company maintenance men came to work on 2 reach-in coolers. Can't use until repaired and inspected by office. Call office for re-check or coolers. Coolers should maintain 38F or lower on thermostat when doors are opened. Also reach-in freezer thermometer must be at 0F. Pic was also given a temperature log to record TCS food inside coolers every morning and night sift in addition provide documentation or repairs. Menu must be revised this week to utilize the 2 working coolers in storage room until other coolers are repaired.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Quat sanitizer at 3-compartment sink and in wiping buckets <200ppm. PIC replaced both sanitizers.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Flies throughout kitchen. Recommend air curtain at back door.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”2 door reach-in coolers at 50F in kitchen and reach-in freezer at 21F.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Rusty shelving above meat sink and on chemical shelf.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Cardboard lining floor at back door.
−1 point · Cited as “511-6-1.07(2)(e) - floor covering, mats & duckboards (c)”Kitchen too hot. Thermostat set on 70F but reading 82F.
−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”A91December 10, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing.
Slime mold observed on ice deflector shield inside ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”2 spray bottles containing sanitizing agents stored on shelf with pre-package food items & clean food containers.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Single rack dish machine not sanitizing dishes.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A non-commercial crock-pot was observed with chili inside.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”A96May 10, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Rusted wire shelves above meat & veggie sinks & chemical room.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Fryer connecting strip missing.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”Mechanical fan dusty.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 147-129. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.