Georgia › Walton County › Social Circle
Mamie's Kitchen Biscuits
1299 N CHEROKEE RD Suite A , SOCIAL CIRCLE, GA 30025 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 3, 2026): Inspectors recorded 2 violations involving food storage. This restaurant scored as low as 71 on June 13, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93June 3, 20262 violations
Inspectors recorded 2 violations involving food storage.
Observed ice bin at drink station left open when not in use. CA; bin must be kept closed so as to prevent contamination to ice.COS; PIC closed lid.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Multiple bottles with no labels of bulk package.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A97December 4, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving plumbing & water and cleaning & sanitizing.
Faucet dripping/leaking in 3-compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Meat stored in plastic grocery bags in 2 Dr. Reach-in.
−1 point · Cited as “511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)”A98July 7, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Aluminum foil on stove/range.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”C71June 13, 20257 violations
Inspectors recorded 7 violations, 7 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Raw smoked sausage above raw bacon and stored beside salmon patties mix in 3 door under counter cooler in front of grill/fry area; raw smoked sausage with raw bacon in 2 door reach-in cooler in back. PIC rearranged all coolers and will re-train employees on proper cooler storage/set-up.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Whipped butter on counter @ 47F. Use time as a public health control.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Sausage, sausage gravy and eggs <135F in hot holding. PIC discarded all foods and was instructed to make sure to place foods directly in metal pans on steam wells and ensure enough water is in unit to touch bottom of pans.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No time/label on buttermilk under prep table. PIC discarded all buttermilk.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Spray chemical bottle in dining and sanitizer buckets in kitchen <50 ppm. PIC made new sanitizer and will check more often.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Grill cleaners stored with lemon juice under prep table. PIC removed cleaners and placed in back with other cleaners.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Aluminum foil lining in 2 drawer hot holding; paper towel lining under tea urn; grocery bags lining pans on dry storage shelf.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”A91December 3, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Unwashed tomatoes, celery, & peppers stored on shelf with cheese & cranberry sauce in 2-Door Reach-In Cooler * country ham stored with cheese & RTE red links in 2-Door Reach-In Cooler in back>>PIC plated all foods in correct Raw-Meat order & was instructed to monitor coolers more frequently.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A97May 13, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Rusty chemical shelves in back.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Tong stored on fryer shield.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Pails stacked wet on shelf.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Employee's backpack & clip on cart with shortening.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 14713683. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.