KrudAlertKnow the score.

GeorgiaWalton County Social Circle

Waffle House #2426>SOCIAL CIRCLE

1008 BATEMAN DR , SOCIAL CIRCLE, GA 30025 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected April 16, 2026
5 inspections on record · average score 94

Most recent inspection (April 16, 2026): Inspectors recorded 2 violations involving chemical safety and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93April 16, 20262 violations

Inspectors recorded 2 violations involving chemical safety and cleaning & sanitizing.

RoutineCorrected on siteToxic substances properly identified, stored, used.

Observed employee hand lotion bottle on condiment cart.

−4 points · Cited as “511-6-1.07(6)(r) - other personal care items (c)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Multiple sanitizer buckets @ 0ppm while not in active use. PIC remade buckets and tested to ensure @ 100ppm/proper concentration.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
A95October 20, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

Critical (supporting)Corrected on siteProper date marking and disposition.

Observed gallon of white milk open 10/15 and half gallon of chocolate milk opened on 10/19 not date marked. CA:PIC instructed that milk opened and not finished on same day must be date marked for 7 days. COS:PIC instructed employee to date mark items.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineAdequate ventilation and lighting; designated areas used.

Employee drinks and spices in 2-door reach-in not labeled for employees only with customer food.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A90April 22, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

CriticalProper hot holding temperatures.

Observed 2 pans of grits in HH Well in back prep area not held at 135 degrees (F) or higher.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
RoutineSingle-use/single-service articles: properly stored, used.

Singel serve coffee filters on counter not stored in protective liner.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A93November 7, 20246 violations

Inspectors recorded 6 violations involving food storage, cleaning & sanitizing and facility upkeep.

RoutinePersonal cleanliness.

Manager wearing apple watch while cooking.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineRepeatUtensils, equipment and linens: properly stored, dried, handled.

Plates not inverted/covered with clummy plates.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Crumbs/debris in lower drawer under grill touching utensils.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Ice build-up on condenser unit in walk-in freezer.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Leaking water/standing water in lower Delfridge fridge.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Employee phone located next to clean silverware on cart.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A98May 15, 20243 violations

Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.

RoutineUtensils, equipment and linens: properly stored, dried, handled.

Plates located at dish washer not inverted/sealed as dummy plates.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Tea bags in dry storage area not properly cover/re-sealed-(no protective liner).

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
RoutineNonfood-contact surfaces clean.

Food debris/splatter located in 4-door reach in cooler near grilling station.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-147-000038. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Social Circle

Abbey HospiceScore 100 · inspected May 14, 2026SubwayScore 100 · inspected August 10, 2026Social Elementary SchoolScore 100 · inspected April 20, 2026Cafe Phreaked Green TomatoesScore 100 · inspected March 23, 2026Southern HosptaliTEAScore 100 · inspected March 23, 2026Yes We CanScore 100 · inspected March 23, 2026