Georgia › Wheeler County › Mc Rae
Fairway Grill
80 LIVE OAK TRAIL , MC RAE, GA 31037 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 2, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control. This restaurant scored as low as 75 on December 12, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89November 2, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed small packs of real butter under a prep table in the main kitchen at 73F. PIC and staff were unaware that the butter was not shelf stable.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A91May 22, 20261 violation
Inspectors recorded 1 violation involving temperature control.
Observed coleslaw, Canadian bacon, and cut melons cold holding at 50°F in the reach-in cooler.
−9 points · Cited as “null”A95January 2, 20262 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Egg rolls an other items found stored in the freezer on the prep line uncovered and subject to contamination. Ham also stored uncovered in the center prep cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed build-up of grease on the floor under the fryer. Non-food contact surfaces must be cleaned at a frequency to preclude build-up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”C75December 12, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving food source, temperature control and handwashing & hygiene.
Observed an uncovered tray of biscuits stored in the walk-in freezer under a leaking condenser, causing food to become unsafe and adulterated.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed cut lettuce on the salad bar cold-holding at 53°F, above the required 41°F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed commercially processed coleslaw held 7 days past the date of opening, exceeding the allowable 7-day datemarking limit for refrigerated ready-to-eat TCS foods.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed employees with no hair restraint. Observed employee with no beard guard/restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A93June 6, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed an open beverage container in dry storage over/next to food and clean equipment/utensils. COS - Drink removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Wet wiping cloths not stored in sanitizing solution between uses.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A93December 23, 20242 violations
Inspectors recorded 2 violations involving food storage.
Pancake mix and rice found stored in the center prep line and dry storage uncovered and subject to contamination. Ham also stored uncovered in the center prep cooler.
−4 points · Cited as “null”Observed single-service items stored on floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”C77November 18, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving food source, temperature control and pest control.
Observed opened bags of grits, corn meal, and flour with live roaches crawling in it. Food may not be served.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Coleslaw in the reach-in cooler and turkey in the prep cooler found stored past disposal date marked.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed roach activity as evidenced by live roaches found throughout the kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Bags of grits, pancake mix, flour, and corn meal found stored in the center prep line uncovered and subject to contamination. Ham also stored uncovered in the center prep cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed floor area near the grill covered with standing water.
−2 points · Cited as “511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)”Upon entering kitchen, doors of equipment, seals, floors and walls all built up with debris. Must be cleaned.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96April 15, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed buildup of black residue in the interior of the ice machine. Equipment food contact surfaces must be cleaned at a frequency to preclude buildup.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed old labels stuck to food containers after cleaning. COS - Containers sent back to dishwashing to remove labels.
−4 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 153011. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.