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GeorgiaWhitfield County Cohutta

Red Clay Resort Inc

5510 RED CLAY RD , COHUTTA, GA 30710 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 17, 2026
3 inspections on record · average score 95

Most recent inspection (July 17, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 17, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96June 3, 20252 violations

Inspectors recorded 2 violations involving handwashing & hygiene and food storage.

RoutinePersonal cleanliness.

Observed employees without hair restraint handling food. Make sure all employees wear hair restraints when handling food.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Observed single-service items not inverted. Make sure to invert single-use items.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A90June 25, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, pest control and food storage.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed both microwaves with build-up. Make sure to clean frequently to avoid accumulation in microwaves.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Insects, rodents, and animals not present.

Observed multiple flies in main kitchen. Observed a dead fly in the ice machine. Observed serving windows are not self-closing/ add a air curtain. Clean ice machine.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineContamination prevented during food preparation, storage, display.

Observed pickle jars and cans on floor. Make sure to keep food items 6 inches off of the ground.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-155-000403. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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