Georgia › Whitfield County › Cohutta
Red Wolfe Grill
320 WOLFE ST , COHUTTA, GA 30710 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 9, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing. This restaurant scored as low as 82 on April 23, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96April 9, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Sanitizer level too high in 3 compartment sink and sanitizer bucket. Sanitizer level was well above 200ppm Cl. Keep sanitizer level between 50-100ppm Cl. Corrected to 100ppm Cl.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”B82April 23, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed raw chicken on counter @ 67F. PIC states she just seasoned and put in WIC. Placed in freezer to get it below/ at 41F. Observed multiple items in RIC ( diced tomatoes @ 53F prep 4/18, sliced tomatoes @ 43F prep date 4/18, cheese @ 44F prep 4/16, lettuce @ 53F prep 4/16). All cold hold items must be 41F or below. Asked PIC to discard and PIC states she will discard. PIC states they have had trouble w/ PTC/RIC getting too hot and they have someone checking it tomorrow.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed sanitizer bucket at 0 ppm Cl and can opener with visible accumulation. PIC states she will dump out bucket and correct, and states that a new can opener has been ordered. Advised to check sani bucket frequently to keep at a minimum of 50 ppm Cl and to clean can opener more frequently to prevent accumulation.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed employees handling food with no hair restraint. Make sure all employees handling food are wearing hair restraints. PIC states they have ordered hats. Advised that beard restraints must be worn if beard is 1/2 inch or longer.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Outside storage area must have sealed concrete floors, all raw wood sealed & open areas screened. Concrete floor in smoker area must be sealed.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-155-000535. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.