Georgia › Whitfield County › Rocky Face
Farm Golf Club
187 S GOOSE HILL RD , ROCKY FACE, GA 30740 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 5 violations, 3 of them critical, involving management & training, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83June 30, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving management & training, temperature control and cleaning & sanitizing.
Observed 2 containers of strawberries, 2 containers of blueberries, and 6 containers of raspberries with mold in walk-in cooler. Ensure to go through walk-in cooler and reach-in cooler to toss out food that is not in good condition. Person-in charge discarded berries.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed the majority of the food items in the kitchen with no labels or date marking. Ensure all ready-to eat food items and pre-packaged items that are not in it's originally packaging must be labeled with food item and date marked. Use 7 day discard time frame. The date the food is prepared counts as day one of the seven day date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed no sanitizer test strips on site to measure the concentration for sanitizer. Test strips must be readily available on site at all times.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Observed 8 large cans in storage that are dented. Ensure to not use dented cans to avoid botulism. Create a separate area that is labeled dented cans. Check cans prior to stocking.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed wiping cloths throughout facility that were not in sanitizer. Wiping cloths must be placed in sanitizer when not in use. Cloths under raw chicken batter mix and breading in reach-in cooler and throughout the kitchen.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A90August 15, 20244 violations
Inspectors recorded 4 violations involving food storage and facility upkeep.
Observed pita bread slightly sticking out uncovered from original packaging, hot dog package open and exposed, and grapes need lid. Make sure all food is covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed flour handle touching flour. Make sure all handles are not in contact with food items.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed serving plates not inverted at serving stations at bar and kitchen. Plates above coffee pot in bar and plates at serving station in kitchen. Make sure plates are inverted to protect food contact surfaces.
−1 point · Cited as “null”Make sure WIC fans are cleaned.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80July 11, 20249 violations
Inspectors recorded 9 violations, 3 of them critical, involving food source, cleaning & sanitizing and temperature control.
Observed blueberries in WIC that are moldy. Make sure to go through WIC and RIC to toss out food not in good condition.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed can opener, microwave, and bar ice machine that have visible accumulation and need to be cleaned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”No sanitizer test strips or temperature measuring device available on site for sanitizer and dish machine. Test strips must be readily available on site at all times and temperature measuring device needed for dishwasher.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed multiple items in coolers that need to be covered. Cover all food items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed employees handling food without hair restraints. Hair restraints must be worn by employees handling food.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed wiping cloths throughout facility that were not in sanitizer. Wiping clothes must be placed in sanitizer when not in use.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed serving plates that need to be inverted to protect food contact surfaces.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)”Noticed small hole in ceiling above dish machine. Repair ceiling above dish machine. Paint peeling from behind dish machine. Reseal behind dish machine.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed vents in kitchen that have visible accumulation. Fans in WIC and first RIC when entering kitchen. Clean all vents and fans.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-155-218. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.