Georgia › Atkinson County › Pearson
Futai, LLC
692 MAIN ST , PEARSON, GA 31642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 30, 2026): Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84September 30, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and handwashing & hygiene.
Beef, chicken, noodles are not date-marked in walk in cooler. Corrective action: Date-mark all food prepared with date prepared and date to be discarded, not to exceed 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Wontons, vegetables, and chicken stored uncovered in freezer up front. Corrective action: Food should be covered to help prevent cross-contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Containers of chicken and beef stored on floor in walk in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Current inspection report is not posted within public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Front refrigerator has food along bottom.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”This inspection deducted 16 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B82May 29, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, pest control and food storage.
Observed fried chicken sitting on table next to register at 92.5 F. Improper hot holding of fried chicken. Corrective action: Chicken discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed live roaches in men's restroom on the wall.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Cheese wontons uncovered in chest freezer. Corrective action: Cover all food in coolers and freezers to protect from contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Current food inspection report posted in public view. Permit is not posted at facility as well.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Hood system has grease along it.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”A91March 12, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene, food storage and facility upkeep.
No paper towels at hand wash sink. Corrective action: Hand washing stations must be provided with a hand drying provision.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Carrots, rice and shrimp uncovered in prep cooler. Corrective action: Food in prep cooler should be covered to help prevent cross contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Hood system has grease buildup along it.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”A91May 6, 20252 violations
Inspectors recorded 2 violations involving food storage.
Observed opened bag of scallops in freezer. Corrective action: All food must be protected from contamination during storage. COS: Employee closed bag.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Eggs stored over bags of rice in the walk-in cooler. COS: Eggs were placed on bottom shelf away from RTE food.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B88April 29, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving menu & labeling, handwashing & hygiene and food storage.
Spices and liquids stored in rep cooler were not labeled. COS: Employee labeled items.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”No hand soap at handwashing sink. Corrective action: Hand washing station must be provided with soap, a hand drying provision and hot water. COS: Employee went to store and returned with soap.
−4 points · Cited as “511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)”Observed uncovered shrimp in freezer. Corrective action: Cover food in freezer to help prevent cross contamination. COS: Employee covered shrimp.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Hood system has grease buildup along bottom. Corrective action: Clean hood vent to prevent contamination to food or other surfaces.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”A92August 8, 20244 violations
Inspectors recorded 4 violations involving food storage, cleaning & sanitizing and facility upkeep.
Food in small prep cooler is not covered. Corrective action: Employee covered food with wrap.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Bottom of front reach in cooler has food splatter along bottom.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Ceiling tiles in kitchen area have grease build-up along them.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Hood system has grease build-up along bottom.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”B83November 30, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, pest control and temperature control.
Microwave ceiling has food splatter along it. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed 2 cans of "Raid" pest spray stored on prep sink in rear f establishment. Corrective action: Spray was removed and placed in a designated area for chemicals.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Cooked chicken was sitting out on a rack in the kitchen without temperature control. It was set out at 11:05 for lunch rush, according to records. Staff was told to keep chicken in a controlled environment and not to allow cooling without control. Temperature of chicken was 171 degrees.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Rice stored on top of bucket without label or temperature control. Temperature observed was 142 F. Corrective action: Moved to a controlled environment.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Grease and food containers were stored on the floor next to walk in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-002-000019. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.