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Jo's Cafe

121 S MAIN ST , PEARSON, GA 31642 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected May 12, 2026
5 inspections on record · average score 96

Most recent inspection (May 12, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91May 12, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

Critical (supporting)Proper date marking and disposition.

Containers in reach in cooler containing chicken salad and egg salad are not date-marked. Corrective action: Food to be held greater than 24 hours is to be date marked with the date made and the date to be discarded, not to exceed 7 days.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineFood-contact surfaces: cleaned & sanitized.

Encrusted food on small oven and flattop grill. Corrective action: Food contact surfaces are to be clean to sight and touch.

−4 points · Cited as “null”
RoutineNonfood-contact surfaces clean.

Bottom of reach in cooler has food along the bottom.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A99August 5, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineNonfood-contact surfaces clean.

Food particles along floors and shelves underneath prep table.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A98March 11, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineRepeatNonfood-contact surfaces clean.

Food crumbs along bottom of refrigerator and equipment.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A99April 30, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineNonfood-contact surfaces clean.

Bottom of rear freezer has food particles along it.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A95October 24, 20233 violations

Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.

RoutineContamination prevented during food preparation, storage, display.

Eggs stored on top shelf in reach in cooler.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineNonfood-contact surfaces clean.

Bottom of refrigerator has food particles.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Mop sitting on floor next to dish storage.

−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-002-000068. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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