Georgia › Atkinson County › Pearson
La Gracia Base of Operations
275 CARTER AVE , PEARSON, GA 31642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 3, 2026): Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93March 3, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
No CFSM on staff at the time of inspection. Corrective action: PIC was given information about upcoming classes.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Shelving in base has dust and debris along it.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A96October 3, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
No CFSM on staff at the time of inspection. Corrective action: Employee given information on upcoming class.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”A100May 13, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B83June 4, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, temperature control and management & training.
No Paper towels located at the hand wash sink. Corrective action: Place paper towels at the hand wash sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Beans, chicken and beef are not date-marked in reach in cooler. Corrective action: Place date on food that is to be held for a period greater than 24 hours.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”No CFSM employed at facility at the time of inspection. Corrective action: Information was given to PIC on how to become certified.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Chicken, beef, and beans not covered in reach in cooler. Corrective action: Cover all food placed in reach in cooler to help prevent cross contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Sides of counter has food splatter along it.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A92November 8, 20233 violations
Inspectors recorded 3 violations involving management & training and cleaning & sanitizing.
No CFSM employed at facility. Corrective action: Information was given to operator for Spanish speaking classes as she indicated as a preference.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Shelves along the wall have dust and food accumulation.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Wall next to exit has hole in it.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-002-000042. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.