Georgia › Atkinson County › Pearson
La Gracia Mobile
275 CARTER AVE , PEARSON, GA 31642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 3, 2026): Inspectors recorded 6 violations, 4 of them critical, involving food storage, management & training and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84March 3, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving food storage, management & training and menu & labeling.
Windex cleaner stored next to the stove on prep area. Corrective action: Chemicals are to be stored in an area away from prep contact surfaces. COS.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”No CFSM on staff at the time of inspection. Corrective action: PIC was given information on upcoming classes in our area.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Sugar containers on shelf are not labeled.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”No test strips available for testing the sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Container holding spices has food along the bottom.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Electrical outlet next to dish storage does not have a cover on it.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”B83October 3, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving management & training, temperature control and menu & labeling.
No CFSM on staff at the time of inspection. Corrective action: Employee given information on upcoming classes in the area.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Beans, vegetable soup, and lettuce not date-marked in reach in cooler. Corrective action: Place date food was prepared and date that food is to be discarded on container.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Sugar containers on shelf are not labeled.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Improper cooling methods used. Observed cooked chicken placed into a container and set on a side table to cool. Corrective action: Employee took chicken, lightly covered it and placed into reach in cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”This inspection deducted 17 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B82May 13, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, temperature control and pest control.
No designated hand wash sink in facility. Corrective action: Employee was advised to remove items from previously designated hand wash sink and place paper towels and soap at the sink for use.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Beef, chopped onions and tomatoes are not date-marked in refrigerator. Corrective action: All food prepped and stored in house should have date prepared and date to be discarded-not to exceed 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Flies observed in establishment at time of inspection.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”No CFSM employed at facility at this time. Corrective action: Information was given to operator concerning upcoming food safety classes.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Grill outside is under shelter but needs to be on paved surface.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”B83November 7, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving management & training, menu & labeling and cleaning & sanitizing.
No CFSM employed at this time. Corrective action: Information was given to operator concerning upcoming food safety classes.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Sugar containers on the shelf, along with the spice containers are not labeled.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Microwave ceiling and sides have food splatter along them. Corrective action: wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.
−4 points · Cited as “null”From base: shelving on sides of facility has grease and dust build-up. Also, cabinets in mobile unit have food splatter along them.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”From base: Wall near the exit door has a hole in it.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-002-000066. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.