Georgia › Bartow County › Cartersville
CAPTAIN D'S 3713
899 JFH PKWY , CARTERSVILLE, GA 30120 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 8 violations, 4 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 14, 20268 violations
Inspectors recorded 8 violations, 4 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed potentially hazardous TCS foods improperly cold holding below 41F in several reach-in coolers and stored on the countertop (see temp log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cooked mac n cheese improperly hot holding at 115F in the steam well.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed bottle of cleaner stored above take out containers on dry storage shelf in the kitchen and several bottles of chemicals stored above take out containers and clean aprons in the back dry storage room.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed spray bottle of cleaner with no label.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed scoop handle in direct contact with rice in bulk storage container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed clean pans stacked wet on the clean dish shelving.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed several boxes/bags of single-service articles stored directly on the floor in the dry storage room.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed significant build up of grease, dust, food debris on walls, exterior of equipment, cabinets and vents. Observed loose and missing floor tiles with pooling water in the dish area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95January 22, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed drive-thru drink machine nozzles not clean to sight or touch (black buildup on nozzle and dispenser portion).
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed excessive build up of grease on walls, broken/missing tiles on floor.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed excessive dust build up on AC vent covers and light shields in kitchen (above fryer station, dish/ice area).
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”C71January 8, 202610 violations
Inspectors recorded 10 violations, 4 of them critical, involving temperature control, food storage and handwashing & hygiene.
Observed multiple potentially hazardous TCS foods improperly cold holding in RICs and on prep stations.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed toxic substance (oil strips) stored in WIC on shelf above facility food.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed no hand soap at hand wash sink in kitchen.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed several pans of food in active cooling tightly covered or wrapped in plastic wrap in WIC.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed several pans stored in freezers with no lids, and on prep stations with no lids.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed incorrect inspection report posted (85 posted, most recent score was 82).
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed stack of pans wet stacked on dish shelf.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed fryer filters stored directly on the floor in chemical storage area.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed ice bucket stored with food contact surface portion exposed to potential contamination.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)”Observed employee food stored above facility food in WIC.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B82August 15, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple potentially hazardous TCS foods improperly cold holding in several RICs and WIC(see temp log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed potentially hazardous foods (fried fish) hot held at less than 135 degrees Fahrenheit for less than four hours under heat lamp.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed drive thru ice machine not clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed seals on reach-in cooler in kitchen not in good repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed food buildup in bottom of coolers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B85February 25, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple potentially hazardous TCS foods improperly cold holding in several RICs and on cold well (see temp log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed drink nozzles in drive thru and lobby drink machine not cleaned at a frequency to maintain cleanliness to sight and touch. Observed ice machine shoot in lobby with green build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”B87August 7, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, chemical safety and handwashing & hygiene.
Observed drink nozzles in drive thru and lobby drink machine not cleaned at a frequency to maintain cleanliness to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed a generic spray bottle of cleaner under front counter, bottle did not bare a label with common name.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed food prep employee working wit no hair restraint on.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed seals on reach-in cooler in kitchen not in good repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed broken and missing tiles in kitchen area as well as an excessive amount of build up on floors.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B84November 29, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed multiple potentially hazardous TCS foods (White Fish, Salmon, and shrimp) improperly cold held above 41 degrees Fahrenheit inside of reach-in cooler. See temps.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed ice machine inside of the main kitchen and ice machine bin in the front food service area not cleaned at a frequency necessary to maintain food-contact surfaces clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed several containers of fish inside of freezer stored without any covering. Observed container of Cole slaw in ice bath stored without covering.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed employee cooking and preparing food with apple watch on.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000146. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.