Georgia › Bartow County › Cartersville
CARTERSVILLE COUNTRY CLUB
1310 JFH PKWY , CARTERSVILLE, GA 30120 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 10, 2026, scoring 49/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 100. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 14, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
U49August 10, 202612 violations
Inspectors recorded 12 violations, 8 of them critical, involving cleaning & sanitizing, food storage and temperature control.
Observed carton of strawberries and raspberries that had white, fuzzy mold-like growth.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed raw bacon stored above hot dogs and raw ground beef stored above raw pork chops.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed improper cold holding of potentially hazardous TCS foods stored on the counter top and the prep top cooler (honey mustard 85F, bacon fat 80F, ranch 44F, jalapeno lime crema 44F, raw burger patties 44F. COS: PIC discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed foods requiring date marking that were held past their 7 day expiration (jalapeno lime crema prepped 8/1, sliced cheese opened 7/31, cooked chorizo 8/3, horsey sauce 7/25, queso 7/30, sauteed onions 8/2, milk unknown when it was opened, chili 8/1).
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed PIC unable to perform duties due to risk factor violations.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed can opener and dicer stored with old food debris on the food contact portion of the equipment.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a large number of containers of food that require date marking that were not marked to indicate their 7 day expiration date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed live flying insects in the kitchen landing on food and numerous live crawling insects in the dishwashing area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed CFSM is unable to assess training needs of employees based on risk factor violations.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Observed employee drinking in the server prep area from a reusable tumbler and not a single use cup with lid and straw. Observed an employee personal drink stored on the clean dish shelving above the 3 compartment sink and on a food prep counter.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed several pans of stored food in multiple reach-in coolers and the walk-in cooler that did not have lids or covers.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several boxes of food and large bag of onions stored directly on the floor in the dry storage room, and several packages of food stored directly on the floor in the walk-in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A91March 11, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw chicken tenders stored above raw shrimp in a reach-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”B89September 25, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed potentially hazardous TCS food items improperly cold holding in prep top cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B81April 15, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed potentially hazardous food (bbq sauce on counter, marinara sauce, slaw and remoulade sauce in prep top) temping at greater than 41 degrees Fahrenheit. See temps below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed potentially hazardous sauces held past their 7 day expiration (Spicy honey sauce opened 3/26, remoulade sauce opened 4/7 ; both still in use during inspection).
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed soda and tea nozzles and bulk ice machine in server area with excessive build up ; not cleaned at a frequency to maintain cleanliness to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”B87November 14, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed potentially hazardous food (lettuce, cheeses, cut produce) cold held at greater than 41 degrees Fahrenheit in salad prep cooler. See temps below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee beverage not in single service container on prep top.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”B88December 13, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage.
Observed raw pork chops stored above ready to eat brussels sprouts in reach-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw ground beef patties requiring a cook temperature of 155 degrees Fahrenheit stored above raw whole cuts of beef requiring a cook temperature of 145 degrees Fahrenheit in walk-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000125. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.