Georgia › Bartow County › Cartersville
Cheeseburger Bobbys
459 E MAIN STREET , CARTERSVILLE, GA 30121 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on July 14, 2026, scoring 63/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 79. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (July 20, 2026): Inspectors recorded 8 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79July 20, 20268 violations
Inspectors recorded 8 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed soda nozzles with excessive build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed custard, sliced tomatoes in WIC cooling tightly covered and not being actively monitored.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed potentially hazardous TCS foods improperly cold holding above 41F on front service self-serve bar, ice baths, and in custard topping RIC (see temp log).
−9 points · Cited as “null”Observed food service employees cooking and plating food at grill, and making custards without hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed food service employee preparing custard while wearing a bracelet.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed several soiled wiping cloths stored on prep tables and other equipment throughout kitchen.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed inspection report of 85 posted, not most recent inspection report of 63.
−1 point · Cited as “null”Observed employee food stored on shelf in WIC above sliced cheese and other RTE foods, and employee personal drink stored on top of prep table. CA:Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC relocated employee items to proper area.
−1 point · Cited as “null”U63July 14, 20267 violations
Inspectors recorded 7 violations, 4 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed improper storage order according to minimum internal cook temp in reach in cooler drawers under grills (raw burger patties stored in top drawer above hot dogs, coleslaw, veggie burgers).
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed potentially hazardous TCS foods improperly cold holding above 41F on front service self-serve bar and in custard topping RIC (see temp log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed soda nozzles with excessive build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed chemical spray bottles in front food service area without the name of the chemical.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed PIC unable to perform duties due to multiple risk factor violations.
−4 points · Cited as “null”Observed CFSM is unable to access training needs of employees based on risk factor violations.
−4 points · Cited as “null”Observed chili and cheese sauce thawing in bucket of still water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”B85February 2, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed two containers of chili in the walk-in cooler with a date label of 1/23.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed soda nozzles with excessive build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple chemical spray bottles throughout kitchen and front food service area without the name of the chemical.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed employee personal beverage stored above prep top cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96September 16, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed chemical spray bottles without name of chemicals.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”B88March 28, 20252 violations
Inspectors recorded 2 violations involving temperature control and handwashing & hygiene.
Observed potentially hazardous TCS foods improperly cold holding above 41F on front service self-serve bar (see temp log).
−9 points · Cited as “null”Observed inspection report bearing a score of 90 from 9/16/2024, not most recent inspection report of 76 from 3/11/25 posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C76March 11, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed improper storage order according to minimum internal cook temp in reach in cooler drawers under grills (raw burger patties stored to pass over sliced cheeses, raw chicken stored to pass over shell eggs, turkey burger patties stored to pass over RTE veggies, raw hot dogs stored to pass over RTE veggies).
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed potentially hazardous TCS foods improperly cold holding above 41F on front service self-serve bar and on prep counter in kitchen (see temp log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed interior portions of bulk ice machine and fountain drink ice machines not cleaned at a frequency to maintain food contact surfaces clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A90September 16, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed ice machine interior flap not cleaned at a frequency necessary to maintain food contact surfaces clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed open gallon of milk at milkshake prep cooler not dated. PIC stated milk was opened Friday afternoon.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A96January 4, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed ice machine not cleaned at a frequency necessary to maintain food contact surfaces clean to sight and touch.
−4 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000467. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.