Georgia › Bartow County › Cartersville
Maine Street Coastal Cuisine
24 W MAIN ST , CARTERSVILLE, GA 30120 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on September 2, 2026, scoring 58/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 100. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
U58September 2, 20268 violations
Inspectors recorded 8 violations, 5 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed employee handle raw fish and shrimp while wearing single-use gloves, then don clean gloves and handle vegetables without washing hands in between glove change.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed all potentially hazardous TCS foods improperly cold holding above 41F in the double-door reach-in cooler in the kitchen (see temp log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed sanitizer stored directly above clean dishes and employee medication stored directly above equipment that hold clean glassware.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed PIC unable to perform duties due to risk factor violations handwashing, cold hold, proper drinking, food contact surfaces cleaned/sanitized, consumer advisory for raw food and storage of toxics.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed interior portion of tea nozzles with black build up on them.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed CFSM is unable to assess training needs of employees based on risk factor violations.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Observed employee personal drink and food stored directly above an uncovered sheet pan of food, cooking equipment and food prep surface.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed no disclosure asterisk next to oysters or hamburgers on the lunch and dinner menu. Per PIC, oysters are served raw and hamburgers can be ordered undercooked. Observed no consumer advisory anywhere on the online menus.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”B87March 11, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed potentially hazardous TCS food cold holding above 41F in the prep top cooler (cooked pasta 54F, 44F).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed gratin potatoes that did not cool from 135F to 70F within two hours. Potatoes began cooling at 1pm and at 3pm they were 84F.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed employee personal drink stored in a reusable tumbler above a prep top counter and another employee person drink stored above food storage shelf.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A95October 9, 20253 violations
Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.
Observed ice bin at drink station uncovered, au jus sauce uncovered in crock, and 6 pans of food in steam well uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed scoop handle in direct contact with product in flour container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed a stack of pans still wet on dish storage shelf.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000458. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.