Georgia › Bartow County › Cartersville
JOHNNY'S PIZZA
244 DIXIE AVE , CARTERSVILLE, GA 30120 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on November 7, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96June 27, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control and facility upkeep.
Observed multiple roaches during inspection.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed employee phone on prep table.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91January 27, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed potentially hazardous TCS foods improperly cold holding at above 41F in prep top cooler and RIC (see temp log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100May 7, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B89November 7, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Observed hand washing sink in the back dish area that did not have hot water available.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed employee pull ready-to-eat sliced red onion from the prep cooler and place on a salad. Onions were directly handled with bare hands.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000216. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.