Georgia › Bartow County › Cartersville
K-BOP Korean Restaurant
12 EUHARLEE RD STE C , CARTERSVILLE, GA 30120 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on December 15, 2025, scoring 62/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 88. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 24, 2026): Inspectors recorded 2 violations, 1 of them critical, involving food storage and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88June 24, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and facility upkeep.
Observed raw pork stored above RTE foods in RIC; raw beef short ribs above RTE foods in RIC; raw chicken above raw beef and raw pork in RIC.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed personal food and other personal items stored above facility food in RIC and in dry drink storage area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91December 30, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw pork stored above RTE foods in reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”U62December 15, 20258 violations
Inspectors recorded 8 violations, 4 of them critical, involving food storage, temperature control and management & training.
Observed raw shell eggs stored above RTE foods in reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed container of apple juice left out at room temperature instead of being refrigerated after opening.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed box of potatoes stored on shelf with bleach and other cleaning chemicals.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”PIC unable to demonstrate knowledge to have active managerial control and train employees on food safety not met due to the violations observed during this inspection.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Observed CFSM unable access training needs to employees.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Observed raw meat in reach in freezer stored with packaging damaged and leaving food exposed.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several food items not labeled in English.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed container of raw beef stored with a a piece of plastic and a pair of gloves inside the container.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”B89August 7, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw chicken and raw beef stored in bowls directly on top of cabbage and radish.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”B88February 7, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and menu & labeling.
Observed TCS food in cooler reading above 41 degrees F. CFSM stated food had been in cooler over 4 hours.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several food items out of original contain not labeled in English.
−3 points · Cited as “null”U58January 27, 202513 violations
Inspectors recorded 13 violations, 5 of them critical, involving food storage, management & training and menu & labeling.
Observed raw green onion stored on top of raw shell eggs.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed butane lighter can stored on top of food prep table above equipment and single storage.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed reasonability of the CFSM not being displayed based on rick factors: approved source, food storage etc.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed food items out of original container with no label or no label in English.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed kimichi and other food items cooling in closed containers cooling but will reach 41 degrees within time limits.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed sauce in package stored on prep top table with no label in English to determine approved source.
−9 points · Cited as “511-6-1.04(2)(a) - compliance w/ food law (p, pf,)”Observed CFSM unable access training needs to employees.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Observed personal drink with no lid and straw stored on top of prep table.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed potatoes on cutting board over 3 vat sink.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed scoop stored in standing water not at 135 degrees.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed single use containers used for restorage of foods.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed reach in coolers with dried food debris on cooler bottom.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed personal items stored throughout kitchen.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100February 6, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000970. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.