Georgia › Bartow County › Cartersville
LAS PALMAS
140 SE MAIN STREET MARKET PLACE , CARTERSVILLE, GA 30121 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 16, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 80 on January 23, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95November 19, 20252 violations
Inspectors recorded 2 violations involving food storage.
Observed several pans of food in the prep line reach-in cooler and in the chest freezer with no lid or covering.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed utensil stored in room temp standing water in between uses by the front dessert display.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100June 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 31, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B80January 23, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control and handwashing & hygiene.
Observed potentially hazardous TCS foods (tomato puree and cooked pasta in the cookline prep cooler and queso in the walk-in cooler) improperly cold holding above 41 degrees Fahrenheit for greater than 4 hours or an unknown amount of time.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed potentially hazardous TCS foods that had been held past the 7 day expiration (cooked beef expired 1/20, cooked wings expired 1/20, chipotle mayo expired 1/14, barbacoa salsa expired 1/17, queso cheese expired 1/22).
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed 3 hand wash sinks with no trash cans in close proximity, 2 hands wash sinks that did not have soap, and hand wash sinks being used for dumping food/rinsing dishes.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed potentially hazardous TCS foods (house made dragonfruit syrup, queso) that per the PIC were made more than 24 hours prior and were not labelled with a 7 day expiration.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed potentially hazardous TCS food (sliced tomato, sliced cucumber, salsa verde, diced tomato, guacamole, steak marinade, carne parilla, carne molida) prepped less than 4 hours prior that were actively cooling by unapproved methods: tightly sealed pans, deep pans, stacked pans rather than a single layer, using working prep coolers rather than the walk-in cooler or freezer).
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000075. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.