Georgia › Bartow County › Cartersville
Mr. Egg Roll
267 C CASSVILLE ROAD , CARTERSVILLE, GA 30120 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on October 22, 2025, scoring 40/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 80. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 29, 2026): Inspectors recorded 4 violations, 3 of them critical, involving food storage, chemical safety and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80October 29, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, chemical safety and temperature control.
Observed containers of raw eggs and raw chicken stored above ready-to-eat foods (multiple containers of sauce) in the reach-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed multiple bottles of personal medicine/vitamins stored above containers of single service sauces served in the facility.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Observed container of cooked shrimp without date mark label in main kitchen.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee personal items stored touching and next to bags of wonton chips used in facility.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B87May 8, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, cleaning & sanitizing and facility upkeep.
Observed containers of raw eggs stored above ready-to-eat foods in the reach-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed strainer full of soy sauce stored in produce sink.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed employee phone stored on prep top.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100November 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
U40October 22, 202514 violations
Inspectors recorded 14 violations, 11 of them critical, involving handwashing & hygiene, food storage and temperature control.
Observed employee handle personal items, touch face, then continue cooking chicken on the stove. Observed employees put on hats and touch hair, then put gloves on to handle food without first washing hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed pan of raw eggs stored above opened containers of ready-to-eat produce in the reach-in cooler. Observed raw chicken stored above oil on the prep table.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed improper cold holding of potentially hazardous TCS foods (cooked chicken, raw chicken, cupped sweet and sour sauce, cooked noodles) stored on the counter top. See temp log.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed improper hot holding of potentially hazardous TCS foods (egg rolls, spring rolls, cooked chicken) stored on the counter top.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed cooked chicken wings not properly cooled from 135F to 70F within 2 hours. At 1:30pm wings were temping at 75F. Per PIC, wings started cooling at 11am. Observed house made General Tso sauce at 75F after cooling for more than 2 hours.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed several bottles of employee personal medication stored on dry storage shelf in direct contact with food and stored above food.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Observed cans with dents in the seals.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”Observed PIC lacking knowledge of foodborne illness risk factors.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed hand was sink blocked; head of lettuce and cloth towel stored in the basin.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed spray bottles of toxic items with no labels.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed heavy live fly activity in the kitchen. PIC stated they self treat for pests and do not have a contract with a licensed pest control company.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed certified food safety manager not fulfilling duties; unable to assess training needs of employees.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Observed pans of food throughout the kitchen (on countertops and in coolers and freezers) stored without a lid or cover while not in use. Observed flies landing on open containers of food.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed back door propped open. At the end of the inspection, the back door was propped open again with a cement block to keep it from closing. PIC stated their screen door was removed and they haven't had time to put it back on the doorframe.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B81May 9, 20256 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, management & training and food storage.
Observed several potentially hazardous TCS foods improperly cold holding above 41 degrees F (see temp log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no sanitizer availability in facility.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed several pans of food stored on counters and by grill uncovered (pans of raw chicken, cooked chicken, spices/sauces).
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed no inspection report posted upon arrival to inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed to-go container being used as scoop for cooked chicken and stored directly on chicken. Observed scoop handle in corn starch in direct contact with product.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed employee food and drinks stored on prep top. Observed two shelves personal food stored above facility food.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C71April 30, 20257 violations
Inspectors recorded 7 violations, 2 of them critical, involving food storage, pest control and temperature control.
Observed raw shell eggs stored on shelf above RTE sauces in clear door RIC. Observed personal raw beef and raw bacon stored above RTE veggies in RIC. Observed two shelves of personal food stored above facility food in RIC.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed live flies throughout kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed several potentially hazardous TCS foods (see temp log) improperly cold holding above 41 degrees F in RICs.
−9 points · Cited as “null”Observed employee cooking food with out proper hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed back door in kitchen with openings to outside on the bottom of the screen door (locking door was left open).
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed to-go container being used as scoop for cooked chicken and stored directly on chicken.
−1 point · Cited as “null”Observed several dishes wet stacked on shelves.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B81December 10, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed raw chicken stored above ready to eat housemade sauces in reach-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw beef stored in vegetable sink upon entering kitchen. PIC removed beef from sink to the prep table to begin prepping. Below prep top PIC had stored flour, corn starch and food prep equipment.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed food prep taking place with no sanitizer buckets prepped. Observed dirty dishes and food debris in all 3 compartments of warewashing sink with no sanitizer in the sanitize compartment.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed cooked fried chicken stored in cardboard boxes on wire shelving to cool. Wire shelving had various spices and sauce bottles stored above.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed the scoop for the cooked rice stored in a room temperature bowl of water.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed tin can used as scoop in container of rice.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A90January 23, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and handwashing & hygiene.
Observed raw chicken breasts stored above cooked mushrooms inside of pre-top reach-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed old inspection posted inside of facility, instead of previous score.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C76January 10, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed potentially hazardous foods( Egg yolks, Raw shrimp, beef, and chicken) not cold held at 41°F or below in prep-top cooler reach-in. See temps.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed container of chicken stored inside of reach-in cooler without proper dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed kitchen back door propped open with cinder block.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed case of raw chicken and shrimp sitting out at room temperature to thaw.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed container of Generals Tso's chicken stored inside of double door reach-in cooler covered with wash cloth rags.
−3 points · Cited as “511-6-1.04(4)(l) - linens & napkins, use limitations (c)”Observed multiple wet wiping cloths not stored in sanitizing solution between uses.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000419. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.