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Georgia › Bartow County › Cartersville

Noble and Main Coffee Company

145 W MAIN ST , CARTERSVILLE, GA 30120 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 22, 2026
7 inspections on record · average score 97

Most recent inspection (October 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on March 12, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100May 5, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A94December 5, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Observed PIC unaware of items cooling in RIC, and unaware of critical control points for proper cooling parameters. Per discussion, critical control points were being met.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutinePersonal cleanliness.

Observed most employees preparing/handling food items without any proper hair restraints.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutinePersonal cleanliness.

Observed employee wearing watch while preparing food.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
A100July 3, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 8, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B87March 12, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

CriticalCorrected on siteProper cold holding temperatures.

Observed potentially hazardous TCS foods (yogurt parfait, creamer) improperly cold holding above 41 degrees Fahrenheit (See temp log).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineRepeatPersonal cleanliness.

Observed employee preparing drinks without a hair restraint.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutinePersonal cleanliness.

Observed employee preparing drink while wearing a watch.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
A97October 13, 20231 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutinePersonal cleanliness.

Observed employees preparing drinks and not wearing hair restraints.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-008-000531. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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