Georgia › Bartow County › Cartersville
OKINAWA
1010 N TENNESSEE ST SUITE 118 , CARTERSVILLE, GA 30120 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on December 18, 2025, scoring 59/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 86. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 10, 2026): Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 10, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)C78January 5, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(5)(h)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)U59December 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Demonstration of knowledge (pf).
−4 points · Item 1-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16This inspection deducted 41 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100August 4, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
C75July 21, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, handwashing & hygiene and food storage.
Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Thermometers were missing, broken, or not being used to check food temperatures.
−3 points · Item 1-6-1.05(2)(k)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)B85January 29, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)B88January 10, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)B80August 7, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000070. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.