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GeorgiaBartow County Cartersville

Peach Cobbler Factory

233 MARKET PLACE BLVD , CARTERSVILLE, GA 30121 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 7, 2026
7 inspections on record · average score 97

Most recent inspection (May 7, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 82 on November 6, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 7, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

B82November 6, 20255 violations

Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and food storage.

CriticalCorrected on siteHands clean and properly washed.

Observed employee using cleaning with a broom, then put on clean gloves and handle food.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
CriticalToxic substances properly identified, stored, used.

Observed container of three compartment sink sanitizer (quaternary ammonia sanitizer) attached to the mechanical dispenser at the three compartment sink containing a blue, toxic substance other than what is named on the manufacture's label. Owner stated he does not know what it is, that his chemical supplier services the dispenser.

−4 points · Cited as “511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed two out of the three hand wash sinks and the handwash sink in the bathroom with no paper towels stocked in the dispenser. When brought to the attention of the PIC, a cloth rag was provided.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed multiple containers of food with scoops stored within the container between use that had the handle laying directly in the food product.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Observed 11 different boxes of single-use items stored directly on the floor between both dry storage areas.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A100June 18, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 27, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 12, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 11, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 8, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-008-000982. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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