Georgia › Bartow County › Cartersville
Skyline Bistro and Bar LLC
256 STARS WAY , CARTERSVILLE, GA 30121 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 15, 2025, scoring 62/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 90. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (July 21, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90July 21, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and facility upkeep.
Observed several pans of food in the walk-in cooler that were held past their 7 day expiration (tomato sauce exp. 7/8, coleslaw exp. 7/10, cheese sauce coleslaw exp. 6/28).
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed food stored on the floor in the walk-in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed speaker stored on veggie sink.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B84January 23, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Observed potentially hazardous TCS foods improperly cold holding above 41F in the front reach-in cooler and in the walk-in cooler (see temp log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed pans of food in the walk-in cooler that were held past their 7 day expiration (cajun sauce exp. 1/18, lobster salad exp. 1/21) and several pans of cooked food that did not bear any date mark label indicating expiration (refried beans, cheese sauce, mashed potatoes, cooked pasta, baked potato).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed thawed raw fish in reduced oxyygen packaging that had not been removed from the packaging upon pulling from the freezer. One pan was completely thawed (40F) and another pan was improperly cold holding at 46F.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A96August 27, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed drink nozzles at soda fountain in main kitchen with excessive build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”U62August 15, 20258 violations
Inspectors recorded 8 violations, 6 of them critical, involving food storage, temperature control and food source.
Observed improper separation of raw animal foods and ready-to-eat/fully cooked foods; raw shell eggs and raw cracked eggs stored above dairy items in reach-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed several open and unopened gallons of milk with manufactures expiration date of 7/28 and 7/31 in reach-in cooler.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed several containers of house made sauces and cooked foods (alfredo, chimichurri, white wine sauce, chicken wings, ect) with date marks from july and beginning of august (all exceeding 7 days) held in several reach-in coolers and the walk-in cooler.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed several chemical bottles stored on prep counters in facility and insecticides stored above veggie and meat prep sinks.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed raw oysters stored in under grill cooler with no identifying tag. PIC stated he threw the tag away with the box.
−9 points · Cited as “511-6-1.04(3)(h) - molluscan shellfish, packaging & identify (pf, c)”Observed PIC unable to demonstrate knowledge of food borne illness risk factors based on the observation of several risk factor violations noted on this inspection. PIC has agreed to a training with the Health Dept.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Observed CFSM not in compliance with responsibilities of the CFSM.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Observed several employee drinks stored on prep top counters in kitchen and bar.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”B80March 3, 20257 violations
Inspectors recorded 7 violations, 5 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed improper separation of raw animal foods and ready-to-eat/fully cooked foods; raw shell eggs stored above dairy items in reach-in cooler, raw hamburger and raw steak stored behind sliced cheeses in cooler drawers.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no sanitizer (0ppm quaternary ammonia on inspector test strip) in the sanitizer compartment at the 3 comp manual ware washing sink. Sink was actively being used for cleaning dishes.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed several TCS foods improperly date marked with expiration dates that exceeded 7 days were held past the correct 7 day expiration; hot dogs dated 2/21-3/21, honey mustard and ranch cups dated 2/22-3/22, cooked mushrooms dated 2/20-3/20.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed food contact surfaces not cleaned at a frequency to prevent build up; tea nozzles, soda nozzles, and fountain drink ice bin.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed carton of milk with no date label that was also expired by it's printed expiration of 3/2/25.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed boxes of food stored on the floor in the kitchen and the walk-in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employee wipe hands with dry cloth then use the same cloth to dry cleaned/sanitized pan that was still wet.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A100December 11, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-001093. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.