Georgia › Bartow County › Cartersville
ZAXBY'S (Market Place)
310 MARKET PLACE BLVD , CARTERSVILLE, GA 30120 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 27, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on August 1, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96November 24, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Observed fryer equipment stored in handwash sink at chicken/fryer area.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple employee drinks not in single service cups with lid or straw; single service cups without lid, or straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A96July 29, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed tea nozzles not cleaned at a frequency necessary to maintain food contact surfaces clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”B88February 25, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed two packages of raw chicken tenderloins in walk-in cooler temping @ 95F. PIC stated chicken was on counter thawing and got too high so they moved to cooler. PIC could not confirm how long chicken was out of temperature for.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee begin placing food in togo trays without hair restraint on. Employee removed gloves then went out of sight and reappeared with hair restraint on before prepping food again.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”B86August 1, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.
Observed all potentially hazardous TCS foods improperly cold holding above 41F in the walk-in cooler (see temp log). Walk-in cooler door was open for the entirety of the inspection; ambient air temperature inside the walk-in was 60F. After closing the door and leaving it shut for 10 minutes, the ambient air temp dropped to 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hand wash sink in the kitchen blocked and inaccessible for use; tall trash can and sanitizer buckets were stored in front of it.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed employee personal items stored on prep table (purse and clothing).
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A90November 27, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed potentially hazardous TCS food (sautéed peppers/onions) improperly hot holding below 135F (see temp log) in the warmer drawers.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed potentially hazardous TCS foods (sliced tomatoes and sliced cucumbers) that did not cool to 41F within 4 hours after being prepped. At 3pm they were between 46F-51F. The label on the pans indicate they were prepped at 8am.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed no inspection report displayed for public view in the lobby or drive thru window.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000201. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.