Georgia › Bartow County › Fayetteville
China Cafe Waikiki GJ
913 N GLYNN ST , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98September 30, 20253 violations
Inspectors recorded 3 violations involving facility upkeep.
Observed containers stacked while wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed stained and damaged ceiling tiles throughout the kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A99January 28, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
All in use utensils must be stored in a clean area. Knives stored between coolers. Moved while on site.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A95July 2, 20242 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed that the facility was thawing crab by having it sit in a bowl. COS. Running water placed.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A97November 17, 20231 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed that the facility was thawing raw shrimp in stagnant water. COS. Running water placed.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000478. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.