Georgia › Bartow County › Fayetteville
Gocha's Breakfast Bar 2
834 GLYNN ST S STE 244,248 , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 10, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on January 13, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B83January 13, 20257 violations
Inspectors recorded 7 violations, 3 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed that the facility was using the dishmachine and that no sanitizer was being dispensed. COS. Dishes shall be hand washed, rinsed, and sanitized until the dishmachine is serviced.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed that some items were date marked only with the day of discard while others had the day of preparation and observed items that were date marked for 8 and 9 days instead of 7. COS. Dates fixed.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Obsevred that the facility was thawing raw meats in the vegetable sink. COS. Meats were moved to the meat sink and vegetable sink was washed, rinsed, and sanitized.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed that the menu did not have a consumer advisory.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Observed employees preparing food while wearing jewelry. COS. Removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed that the inspection report posted was not the most recent inspection report and that the place where the inspection report was posted was behind chairs and items making unable to be read from a distance of 1 foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed wet nesting of containers.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A99July 5, 20242 violations
Inspectors recorded 2 violations involving food-safety requirements.
All utensils must be stored with handles up and out of food. Scoop handle down in gravy. Removed while on site.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”All in use utensils must be stored in an area where they will be clean. Knives stored in between bins in prep top cooler. Knives removed while on site.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100December 15, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000623. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.