Georgia › Bartow County › Fayetteville
Rose's Tacos LLC
119 STONEWALL AVE E , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 13, 2026): Inspectors recorded 2 violations involving pest control and food storage. This restaurant scored as low as 80 on December 12, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94July 13, 20262 violations
Inspectors recorded 2 violations involving pest control and food storage.
Observed large gap under the back door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed clean containers stacked while wet on top of the vegetable sink in the main kitchen. COS: restacked at an angel to airdry.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”B80December 12, 20259 violations
Inspectors recorded 9 violations, 2 of them critical, involving plumbing & water, employee health and handwashing & hygiene.
Observed that the prep sink and the 3-compartment sink had continuous drips/leaks coming from the fixtures.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed that the facility was unable to produce verifiable evidence of employee health reporting requirement acknowledgement.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed employee drinks stored in non-single-use cups wihout lids or straws that were stored with and above food and food contact surfaces. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the facility does not have written disclosure of major allergens used.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed vacuum-sealed fish stored thawed under refrigeration. COS. Removed.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed that the facility was thawing raw chicken by having it sit in stagnant water. COS. Water turned on.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed that there is a large gap under the back door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed that the facility had an older score of 'A' 95 posted insted of the most recent score of 'B' 89.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed containers stacked while wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B89June 30, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving employee health, temperature control and handwashing & hygiene.
Observed that the facility was unable to produce verifiable evidence of employee health reporting requirement acknowledgement.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed that the facility does not have a plan for cleaning up vomit or diarrhea.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed large containers of food being cooled in ice baths where the ice doesn't reach the top of the product. COS. Items placed in smaller containers and ice added.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed that a previous score of 95 was posted instead of the most recent score of 84.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed a mold/mildew-like substance on the lid of ice bins; the lids were not in contact with the ice.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B84December 2, 20247 violations
Inspectors recorded 7 violations, 4 of them critical, involving temperature control, employee health and handwashing & hygiene.
Observed cold TCS food being stored above 41 F. COS. Items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that the facility was unable to produce verifiable evidence of employee health reporting requirement acknowledgement.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed dishes stored in hand sink. COS. Moved.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that the facility does not have a plan for cleaning up vomit or diarrhea.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed employee drinks stored in non-single-use cups stored with and above food and food contact surfaces. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed vacuum-sealed fish stored thawed under refrigeration. COS. Removed.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed food that was thawing in the sink with no running water. COS. Cold running water added.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A95September 23, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene and facility upkeep.
Soap is not available at each hand sink in the kitchen area. Hand sinks must have a supply of soap at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Paper towels are not available at each hand sink in the kitchen and the restroom. A supply of hand drying provisions must be present at each hand sink at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”The restroom doors do not properly self close. Add self closure mechanisms to ensure restroom doors completely close.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”The ceiling tiles above the salsa/chip area are not smooth.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”The walls and ceiling tiles in the restrooms are not light in color at the toilet area. Wall and ceilings must be light in color to facilitate proper cleaning.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001212. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.