Georgia › Bartow County › Fayetteville
Tour De Italy
1240 54 HWY W STE 201 , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 1 violation involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99July 14, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed clean containers stacked while wet in the main kitchen over the 3-compartment sink. COS: restacked at an angle.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A95November 3, 20253 violations
Inspectors recorded 3 violations involving menu & labeling, cleaning & sanitizing and facility upkeep.
Observed that the facility did not have a written disclosure of major food allergens present.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed accumulation of debris on the inside of equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris on floors, particularly under shelves and equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100June 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 17, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 7, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99October 23, 20231 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed personal item was stored food contact surface. COS. Item was removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000874. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.