Georgia › Bartow County › Peachtree City
Vanzant's Steak Seafood & Bar
302 CLOVER REACH , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87July 14, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed cold TCS foods that were stored above 41 F (see temperatures above). COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed accumulation of a mold/mildew like substance on the lids of the ice bins in the kitchen and the bar; the lids were not touching the ice.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90October 15, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed that cold TCS food was stored above 41 F (chicken, fish, leafy greens, dairy, cooked vegetables, rice, raw beef). COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed accumulation of debris on the inside of the equipment, specifically in the bar coolers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A94May 8, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene, food storage and facility upkeep.
Observed hand sink upstairs had items dumped in the hand sink. COS. Staff educated.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that the facility is wet nesting.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed plates stored upright without overhead contamination. COS. Burner plates.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed phone stored with and above food and food contact surfaces. COS. Moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B80April 15, 20257 violations
Inspectors recorded 7 violations, 2 of them critical, involving temperature control, handwashing & hygiene and pest control.
Observed that the facility was attempting to reheat food by placing it onto the steam well and that the temperature was not rising quickly. COS. Placed onto the ovens.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed that hand sink at the bar has rags, sanitizer bucket, and sprays in the basin. COS. Removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that the facility had drinks without lids or straws and water bottles that were stored with and above food and food contact surfaces. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed employee wearing jewelry while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed that the back door was kept open without the air curtain on and the screening is non-sealing/tight. COS. Door closed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed that the facility is wet nesting.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed that plates were stored upright without overhead protection. COS. Burner plates added.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001278. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.