Middle Georgia State University - Georgia Hall

Observed container o raw chicken pieces, sitting directly on a wrapped but open package of ready to eat pepperoni.

Employees with facial hair longer than 1/2 inch observed with no beard net on. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employees put on proper beard nets during inspection.

Both outside dumpsters observed with lids open, one with a broken off lid leaving it exposed to the elements. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food service establishment.

Trash built up between the back dock area and the dumpsters. CA:A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Correct within 24 hours.

Observed the drain in the 3-compartment sink area not properly draining with some standing water over where the grate used to be.

Both outside dumpsters observed with lids open, one with a broken off lid leaving it exposed to the elements. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food service establishment.

Observed rice at the pasta station out at around 110F. Observed the warming cabinets not keeping pasta with shrimp hot held above 135F, pasta was at 125F-130F.

Multiple employees noticed with bracelets and smart watches on their wrist during active food service.

Observed dishes being cleaned and "sanitized" in the 3 compartment sink, when concentration was checked with provided test strips, the concentration read at 0ppm. When investigating further, their was no sanitizer in the dispensing unit of the sink and none was located on site to replace.

Both ice machines in the facility main kitchen area had build-up of mold-like substances on the chute and bin of the ice machines.

Observed accumulation of black mold-like substance on the interior of the ice chute in the ice machine. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment sucha as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Clean ice bin within 24 hours.

Observed several spray bottle containing various chemicals with no labels indicating the contents of the bottles.

Observed cold hold violations at multiple serving stations in multiple cold wells. Items such as lettuce tomato, onion(non-tcs used for temp reference) holding at greater than 50F. TCS food being cold held shall be maintained at 41F or below. COS: Food items out of temperature changed out with fresh items, recommend new methods for cold holding.

Observed pork sausage at the pasta station sitting at 111F. TCS food being hot held shall be kept at 135F or above. COS Sausage voluntarily discarded and replaced with a fresh pan with a lid on it this time.

Observed spray bottle of concentrated glass cleaner with no label identifying the contents. Working containers, like spray bottles, prepared from bulk chemicals shall haver a common identifying name labeled on them. COS Bottle labeled.