Georgia › Brooks County › Quitman
Coyoacan Mexican Restaurant
212 E SCREVEN ST , QUITMAN, GA 31643 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 18, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92June 18, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed old food debris on large manual can opener attached to kitchen prep table. COS employee took can opener to the three-compartment sink and W/R/S properly.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed knives and other dishware in main kitchen hand wash sink. COS Removed and properly clean by employee. Handwash sinks are for handwashing only.
−4 points · Cited as “511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)”A94November 25, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving chemical safety and garbage & waste.
Observed unlabeled spay bottles. One at upstairs bar and another by freezer under sink. COS common name label added by employee.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”No covered waste receptacle provided in the upstairs women's restroom.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”A92June 20, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and garbage & waste.
Observed old food debris on large manual can opener attached to kitchen prep table. COS employee took can opener to the three-compartment sink and W/R/S properly.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed refried beans are (as a practice) being cooled in 4+ inches in container. COS review cooling procedures.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”No covered waste receptacle provided in the upstairs women's restroom. Was warned last inspection.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”A100December 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96June 28, 20242 violations
Inspectors recorded 2 violations involving food storage and garbage & waste.
Observed cooked ready to eat foods not labeled in RIC in main kitchen.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Trash cans in women's restrooms must have a lid.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 014-201. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.