Georgia › Brooks County › Quitman
Royal Cafe Quitman, LLC
304 E SCREVEN ST , QUITMAN, GA 31643 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 5, 2026): Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92June 5, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene.
Observed hand wash sink in kitchen blocked by a tray/cart of fish. Hand wash sink shall be available at all times for easy access. COS food cart moved by employee.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed food being thawed in the kitchen hand wash sink. Was a tub turned upside down with hot water running over it. Handwash sink can only be used for hand washing, nothing else. COS Employee moved item.
−4 points · Cited as “511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)”Observed fish being thawed (held) in the prep sink under water. Ground beef being thawed in other empty sink at prep sink, no running water, etc. Review thawing methods and locations.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Must post most recent inspection report for public viewing. COS inspection report posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Must post copy of Food Service Permit for public viewing. COS printing new copy to be posted by manager.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A100December 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91June 27, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw bacon stored above TCS foods in RIC. COS No apparent contamination - moved to correct shelf by manager.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A100December 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96June 27, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed kitchen microwave (not in use) encrusted with old food debris. COS properly cleaned by employee.
−4 points · Cited as “null”A91December 1, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and facility upkeep.
Observed kitchen hand wash sink soiled with food particles. Hand wash sink is for hand washing only. COS PIC washed and sanitized hand wash sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed unlabeled "ketchup" bottle filled with a blue liquid at main kitchen hand wash sink. Upon questioning it was filled with detergent to wash hands. Keep all chemicals in original containers or with clear labels in common language. COS PIC labeled container.
−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”Fix leaking steam table/buffet unit out front.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-014-000073. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.