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BURGER KING @ TA
2930 S HIGHWAY 301 , REGISTER, GA 30452 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 24, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on September 4, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97March 11, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed freshly sliced tomatoes improperly cooling in a lidded container. COS: container Partially opened.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed reach-in units without thermometers.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”B87September 4, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed chicken hot holding below 135F at a warming station. COS: Chicken discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed debris & grease build-up on equipment.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed debris & grease build-up on floor by cool area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A96April 25, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed debris & grease build-up on equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed debris & grease build-up on floor by cool area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A95October 17, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving pest control, cleaning & sanitizing and facility upkeep.
Observed exessive flies in kitchen. Rid kitchen of flies.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed leaking fry grease from pipes under charbroil station.
−1 point · Cited as “511-6-1.07(5)(e) - cleaning maintenance tools, preventing contam (pf)”Keep drive-thru window fully closed when not serving thru it. Consider installing an air curtain to control flying insects from entry.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed excessive food debris in coolers at fryer.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed food debris on floor around, under, and behind fryers, hot holders.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Vent hood has not been cleaned in far too long. Must be kept free of carbon build-up and grease dripping.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”A95May 7, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
OBSERVED HAND SINK MISSING SOAP.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”OBSERVED MINOR CRUMBS IN REACH IN FREEZER.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”OBSERVED MINOR SPILL IN REACH IN COOLER.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000653. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.