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Tierra Caliente Base of Operation
9020 KENNEDY POND RD , REGISTER, GA 30452 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91July 14, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed foods on prep line cold holding above 41FF.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A91December 11, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed queso hot holding with internal temperature 120F. TCS foods shall be maintained at 41F or below or at 135F or above. COS reheated to 171F before moving back to hot holding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A92August 7, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed dishes being washed and hand dried without being sanitized.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed dumped iced in the hand washing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000789. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.