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Subway #13429
2925 HIGHWAY 301 S , REGISTER, GA 30452 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92June 30, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Observed food debris and build up on slicer.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed food service worker without hat or hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed build up on floors in walk in cooler under shelves.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90September 29, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed black organic matter on soda nozzles.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed tuna prepared on 9/29/25 cooling improperly in a lidded container with an internal temp of 48F.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed WIC leaking water. Foods were not in contact with water.
−1 point · Cited as “null”A91January 13, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed sanitizer mixing valve not functioning, santizer compartment with no sanitzer. Have this repaired within 7-days. Call health department for correction to be inspected.
−4 points · Cited as “null”Observed cloths submerged in sani bucket with no detectible sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and laundered daily.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A96April 29, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed 3 compartment sink and loose Station with no sanitizer. Mixing valve not functioning. Have serviced and call Aaron at Health Department 9127645969. For now manually mix and test sanitizer concentration.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”A95November 21, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed food debris on Meat Slicer.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed build up on nozzles at Drink Tower.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed lights in walk in cooler/freezer without shields.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000569. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.