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Bowdon High school
504 W COLLEGE ST , BOWDON, GA 30108 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 23, 2026): Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90March 23, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed high heat dish machine not reaching 160F./ PIC will spray dishes with quatinary sanitizer after using machine for the wash and rinse cycle.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no paper towels at two hand sinks./ All hand sinks must be stocked with paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed pink build up in ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A93October 8, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and pest control.
Observed high heat dish machine not reaching 160F. PIC stated they will use three compartment sink until fixed.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed live pests near dishmachine./ PIC showed record of monthly pest control service.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A93April 24, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed high heat dish machine not reaching 160F. PIC stated they will use three compartment sink until fixed.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed boxes of food stored on floor of walk-in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A96October 22, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed chemical spray bottles beside single use items. PIC moved chemicals to appropriate location.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”A96March 13, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed several personal hand sanitizers stored on top of baking equipment and next to water bottle allowing potential contamination./keep all personal and chemical bottles in a designated area away from food equipment and food prep areas.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000176. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.