Georgia › Carroll County › Bowdon
Bowdon Senior Center
101 BARR AVE , BOWDON, GA 30108 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 9, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91April 9, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
Observed no sanitizer at 3-compartment sink while dishes are being washed./ Must wash, rinse, and sanitize all dishes in three-compartment sink.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed back screen door propped open with screen in disrepair./Must have all exterior doors closed or have sealed screen door./ Repair as needed.
−3 points · Cited as “511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)”B88September 26, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage, employee health and cleaning & sanitizing.
Observed cleaning spray bottles stored beside cooking equipment./corrected.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed no signed employee health agreement forms at time of inspection.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed ice machine with build up present inside./clean and sanitize more frequently.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A90January 2, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Observed salad being served on counter at 60F./ All cold TCS foods must maintain a temperature of 41F or lower.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed meat sauce being served on counter at 107F and 114F./ All hot held TCS foods must maintain a temperature of 135F or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed handle of ice scoop buried in ice./ All in use utensils must be out of food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B89May 28, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Observed shelled eggs above ready to eat food.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no test strips at time of inspection to test proper sanitizer strength.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A90January 4, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, handwashing & hygiene and temperature control.
Observed two chemicals bottles stored next to jalapenos and pickles in dry storage room./keep all chemicals and working containers in a designated area away from foods to prevent potential contamination.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed ice dumping in handwashing sink; hand washing sink currently clogged./hand washing sinks must be used for handwashing purposes only no ice dumping.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no test strips at time of inspection to test proper sanitizer strength./get testing strips and test bleach sanitizing solution.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Hang mops and brooms.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Observed active water leak from prep sink./repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000005. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.