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GeorgiaCarroll County Bowdon

Kids Peace

101 KIDS PEACE DR , BOWDON, GA 30108 · Health inspection record from Georgia Department of Public Health

A
92 / 100 · Excellent
Last inspected July 13, 2026
6 inspections on record · average score 92

Most recent inspection (July 13, 2026): Inspectors recorded 3 violations, 2 of them critical, involving menu & labeling and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A92July 13, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving menu & labeling and cleaning & sanitizing.

CriticalFood properly labeled; original container.

Observed cut lettuce best by 07/01/26./discarded.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed cleaning tables with soapy water only./tables must be cleaned and sanitized properly between guests.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineNonfood-contact surfaces clean.

Observed old labels left on clean containers./remove all debris during the washing process.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A91January 9, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, menu & labeling and facility upkeep.

Critical (supporting)Corrected on siteToxic substances properly identified, stored, used.

Observed unlabeled spray bottle of chemical. cos: Labeled the container to match source container. CA/Code: Working containers used for storing cleaners and sanitizers shall be identified with the common name of the material.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
Critical (supporting)Food properly labeled; original container.

Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. Pf.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed gap between pipe and ceiling tile, observed prep area wall in need of resurfacing, observed mop area wall frp peeling from wall, and bathroom wall with holes / needs washable paint.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
RoutineRepeatAdequate ventilation and lighting; designated areas used.

Observed in walk in freezer lights bulbs missing. Observed no shield on lights. c/a: Freezer must have adequate lighting with shields covering bulbs.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”
A90June 24, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving food storage, pest control and facility upkeep.

CriticalCorrected on siteFood separated and protected.

Observed in walk in cooler raw chicken next to raw ground beef, shelled eggs and cooked beef./ PIC moved all items to allow proper separation.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed aboce washing machine a ceiling tile open./ replace ceiling tile to prevent pest entry.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed in walk in freezer lights bulbs missing. Observed no sheild on lights./ Freezer must have adaquet lighting with sheilds covering bulbs.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”
A90November 20, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage and facility upkeep.

CriticalCorrected on siteFood separated and protected.

Observed raw shelled eggs over pickles and beside ready to eat foods in walk-in cooler./corrected.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed personal employee belongings in dry shelf rack./corrected.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A95April 30, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and chemical safety.

CriticalToxic substances properly identified, stored, used.

Observed sanitizing wipes stored next to foods in cart./corrected.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
Critical (supporting)Toxic substances properly identified, stored, used.

Observed chemical spray bottle unlabeled./labeled.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed no quat testing strips for sanitizer in three compartment sink.

−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”
A91November 7, 20235 violations

Inspectors recorded 5 violations, 1 of them critical, involving menu & labeling, pest control and facility upkeep.

CriticalFood properly labeled; original container.

Observed expired milk from October 11th in walk-in cooler./discard.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
RoutineRepeatInsects, rodents, and animals not present.

Back door showing daylight at the bottom./replace weather strip or threshold to prevent potential pest entry.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Observed single service cups, utensils and plates exposed to potential contamination./keep original sleeve or plastic barrier to prevent contamination.

−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed stained ceiling tiles in main kitchen./clean or repair as needed.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed light bulb outs out in vent hood system and walk-in freezer; all lighting must be protected with adequate shield./replace as needed.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 022-04-FSVC-003216. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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