Georgia › Carroll County › Bowdon
O'Berry's Pies and Pints
139 CITY HALL AVE STE C , BOWDON, GA 30108 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 17, 2026): Inspectors recorded 6 violations involving food storage, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95June 17, 20266 violations
Inspectors recorded 6 violations involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed soda cords touching the floor./PIC readjusted syrups so that they were store above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed breading flour uncovered during slow period./PIC covered flour.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed in dry storage, drill stored on a bulk bin of flour./PIC moved item.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed grease buildup on hood vents./ clean more frequently.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed faucet at hand sink in disrepair./re-seal to sink basin to repair.
−1 point · Cited as “511-6-1.07(5)(m) - maintenance tools, storage (c)”Observed water dripping in main kitchen./Repair or redirect condensation dripping.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A95December 30, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Observed ice in handwash sink beside drink station.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed wet stacked cups beside drink machine.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed single use bowls with food contact surface exposed. PIC inverted items.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A90July 1, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Observed pizza sauce on the counter with internal temperature 59F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed pizza on the counter with internal temperature 85F; observed cooked wings on the counter with internal temperature 110F./Discarded foods out of temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed single service utensils stored directly on the floor in office space./keep at least 6 inches off the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A99November 26, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed some grease buildup and food debris in main kitchen./ Clean more frequently.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A97April 30, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Observed rusted shelving at the bottom of some prep tables./ refinish or replace as needed.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed fryer hood with grease buildup./ clean more frequently.
−1 point · Cited as “null”Observed stained FRP board in kitchen./ clean more frequently.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A95November 15, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving chemical safety and cleaning & sanitizing.
Observed unlabeled spray bottle of chemical cleaner in a reach in cooler near food./ Keep all cleaning solutions labeled and separated from food.
−4 points · Cited as “511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)”Observed rusted shelving at the bottom of some prep tables./ refinish or replace as needed.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed grease buildup behind fryers and food debris on floor in kitchen/ clean more frequently.
−1 point · Cited as “null”Observed a light out in the vent hood./ replace as needed.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000776. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.