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Blazer's
23-B TYUS-CARROLLTON RD , CARROLLTON, GA 30117 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 27, 2026): Inspectors recorded 4 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80August 27, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed raw animal food stored over ready-to-eat food.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Shelving observed with sauce dripping.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Floors not maintained cleanable and durable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”B86February 5, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving employee health, handwashing & hygiene and cleaning & sanitizing.
Missing proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. Provide proof of employee health training.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”No water observed at employee bathroom hand sink. Repair sink according to code that requires that a handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed dried potato build up on fry cutter. Clean and sanitize. Ensure Equipment food-contact surfaces and utensils are clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Missing signage posted. Post permit, inspection report, and choking poster at ordering area where single table is located.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed bathroom door propped open. Bathroom door must be self-closing and not propped opened.
−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”Observed peeling paint from hood wall area, peeling floor tile, missing coved base, etc. Please repair any areas in disrepair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B88July 24, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Observed no employee reporting agreements at time of inspection./Emailed a copy to Person in charge.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed no soap in emplyee restroom./Anti-bacterial soap must be available at all handwash sinks.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no paper towels in bathroom at time of inspection./ Must have disposable hand towels at all handwash sinks.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed fod buildup on potato slicer./clean and sanitize.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed no choking poster or inspection report posted inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Bathroom door must be self closing and not propped opened.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”B82December 31, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, management & training and pest control.
Observed no sanitizer on site at time of inspection; no test strips available to test proper sanitizer strength.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no certified food safety protection manager.
−4 points · Cited as “null”Observed daylight showing at both doors leading to outside./replace weather strip to prevent potential pest entry.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed no inspection report posted at time of inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Bathroom door must be self closing and not propped opened.
−1 point · Cited as “null”This inspection deducted 18 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80June 24, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Observed no certified food safety protection manager.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”Observed no handwashing soap in bathroom at time of inspection.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no sanitizer on site at time of inspection; no test strips available to test proper sanitizer strength.
−4 points · Cited as “null”Bathroom door must be self closing and not propped opened.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”This inspection deducted 20 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C79January 8, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving food storage, management & training and handwashing & hygiene.
Observed chemical spray bottle with no label; observed chemicals beside single use food items.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed no certified food safety protection manager.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed no handwashing soap in bathroom at time of inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no cold water available at three compartment sink.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed no sanitizer on site at time of inspection; no test strips available to test proper sanitizer strength.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”Bathroom door must be self closing and not propped opened.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 022-11-FSVC-008505. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.