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Brown Chicken Brown Cow
903 SOUTH PARK ST UNIT B , CARROLLTON, GA 30117 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 6 violations, 5 of them critical, involving food storage, temperature control and chemical safety.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75July 9, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving food storage, temperature control and chemical safety.
Eggs observed above vegetables in reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed time control for safety (TCS) foods above 41F: 83F raw chicken liver dredge on counter at room temperature; 62F raw chicken, 67F raw chicken liver remnants, 64F cooked chicken and sliced green tomatoes in prep cooler; & 62F cut lettuce on salad bar on low ice.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed spray bottle observed on top of prep table and stored with to go cups.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed un-labeled spray bottles of chemicals.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed roaches and flies in various areas of kitchen, washroom, and storage areas.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed light under back area exterior doors, open vent space above prep cooler in kitchen, and gaps in wall panels and baseboards in various locations.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B85January 7, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Observed TCS foods below 41F including: cole slaw 79F/ PIC discarded item.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed items below 135F including: Heat Lamp: Chicken tenders 125F, 129F: Salisbury steak 130F./ PIC discarded all items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no date labels on prepared foods including preppared salmon patties and bulk containers in dry storage.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”B80June 26, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and temperature control.
Observed in prep top cooler: raw shelled eggs beside sliced tomatoes; in reach in cooler: raw pork beside ground beef, raw shelled eggs above shredded cheese, & raw chicken above raw fish. PIC moved items to appropriate locations.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed items below 135F including: Heat Lamp: chicken tenders- 133F; Counter: chicken liver 77F, cooked onions 126F; Stove top: gravy 110F. PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no quaternary test strips for sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A98November 20, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed no quaternary test strips for sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed no toilet paper in restrooms. Observed air around pipe beneath hand wash sink in women's restroom.
−1 point · Cited as “511-6-1.07(3)(e) - toilet tissue, availability (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000936. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.