Georgia › Carroll County › Carrollton
Giovanni's Pizza & Subs
1124 N PARK ST , CARROLLTON, GA 30117 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 21, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on July 15, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A90October 27, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed meat balls for hot holding at 108F./reheated to 165F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed personal employee belongings stored near dry food items.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A94February 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed homemade ranch dressing held past expiration date. PIC discarded items.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”B86July 15, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed cooked noodles held past expiration date./ PIC discarded items.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed no serve safe manager certificate at time of inspection./ Each facility must have at least one employee with a food safety manager certificate.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed no soap at handwash sink in main kitchen and no paper towels in the men's bathroom./ replace as needed before starting food prep.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed multiple cooked/prepped items with no date labels./ items should be date labeled when moved to new containers.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”B87January 3, 20248 violations
Inspectors recorded 8 violations, 3 of them critical, involving management & training, handwashing & hygiene and food storage.
No food safety manager certification at time of inspection./PIC informed and emailed information on how to obtain Food safety manager certification ASAP.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed handwashing sink hot valve in disrepair and active leaking when hot water turns on./repair leak.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed two working spray bottles stored inside handwashing sink near 3 compartment sink; observed ice dumping in front handwashing sink./handwashing sinks must be available and free of any objects for employee accessibility at all times; no ice dumping.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed several wing buckets in walk-in cooler stored directly on the floor; observed flour bin stored directly on the floor./all foods must be stored at least 6 inches off the floor to prevent potential contamination.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed multiple in use wiping clothes stored near prep top coolers./All in wiping clothes must be stored in proper sanitation solution bucket or dirty laundry.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed bowl used as scoop./replace scoop with handle to prevent contamination.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Install self closing doors in women's and men's restroom.
−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”Observed grease built-up on equipment, walls and ceiling tiles with debris and dust accumulation./Clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 022-06-FSVC-004272. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.