Georgia › Carroll County › Carrollton
Little Caesars
911 SOUTH PARK ST STE E , CARROLLTON, GA 30117 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 15, 2026): Inspectors recorded 10 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77July 15, 202610 violations
Inspectors recorded 10 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and pest control.
Observed no paper towels at handwash sink near three compartment sink./ PIC added paper towels.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed unlabeled spray bottle in three compartment sink./keep original label or label with common name.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Unable to provide latest pest control records at time of inspection.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed employee food on counter while prepping pizza./Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed sanitizer at three compartment sink below adequate range.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”Observed employee preparing pizza with long hair and no hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed dead bug inside hot holding unit./PIC removed.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed trash and debris round dumpster area.
−1 point · Cited as “511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)”Observed broken/cracked tiles on the floor. Food buildup present on walls.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed employee phone stored on pizza prep table./all employee belongings must be stored in a segregated area away from foods.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B84January 14, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving management & training, handwashing & hygiene and pest control.
Observed no employee reporting agreements at time of inspection.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed no paper towels at handwash sink near three compartment sink./ PIC added paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no pest control records at time of inspection.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed bags of flour, boxes sauces stored on floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed back door with light present at bottom./repair.
−3 points · Cited as “511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)”Observed broken/cracked tiles on the floor. Food buildup present on walls.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”C78July 8, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene, food storage and pest control.
Observed employee return from outside and not wash hands before touching food items; employee come in for shift and not wash hands before beginning to engage in food work; employee turn off faucet with clean hands and use cloth to dry hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed no paper towels at handwash sink near three compartment sink. PIC added paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed employee preparing food with fake nails while not using gloves. Employee put on gloves.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed bags of flour, boxes of cookies, and box of oil stored on floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed back door open with no screen or air curtain to prevent pests. PIC shut back door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed broken/cracked tiles on the floor. Some ceiling tiles in need of cleaning/replacement.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”B80January 17, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed warmer cabinet holding pepperoni pizza at 122F, 115F and 112F./ PIC discarded and remade items. talked to PIC about time as a public health control.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no sanitizer at 3-compartment sink or in sanitizer buckets.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed handwash sink near 3 compartment blocked./Hand sinks must be free of obstructions and easily accessible.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed at hand sink near 3- compartment sink no paper towels./ COS.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed split gasket of walk in cooler with black buildup./ replace.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B89July 26, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.
Observed sanitizer bucket at zero and sanitizer at three compartment sink not working. PIC fixed lines, replaced sanitizer bag, and made new bucket.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed chemicals on food prep top surface and above clean dishes. PIC moved items to appropriate locations.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed old inspection displayed in lobby. PIC removed old inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed box of single use items stored on floor and multiple stacks of single use boxes with food contact surface exposed. PIC moved and inverted items.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed no self-closing door at bathroom off kitchen.
−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”Observed missing ceiling tiles in kitchen area, broken glass at drive through window, and buildup on/behind equipment, air vents, etc.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000919. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.