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412 ADAMSON SQUARE , CARROLLTON, GA 30117 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 6, 2026): Inspectors recorded 5 violations, 4 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80April 6, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed in reach in cooler beneath prep-top: cooked beef beside raw chicken, raw chicken beside raw chorizo; in reach in coolers in rear: raw ground beef beside raw chicken & raw shelled eggs beside mayonnaise. PIC moved items to appropriate location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed dish machine below minimum sanitizer requirements; observed dishes being washed with no sanitizer being applied.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no paper towels at handwash sink near front prep top. Observed strainer in rear handwash sink with food particles in strainer. PIC removed strainer.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no chlorine test strips available to test dish washer sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed open employee food and drink in kitchen on food prep surface. PIC closed items and moved to appropriate location.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”B84September 15, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and cleaning & sanitizing.
Observed in reach in cooler prep top raw chicken beside cooked birria and cooked bacon; observed in two door reach in cooler raw steak stored directly over raw ground beef; observed raw shelled eggs stored over sour cream in clear refrigerator./adhere to proper storage order guidelines.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed ice machine with black build up present in chute and in ice cubes./clean and sanitize more frequently.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed no chlorine test strips available to test dish washer sanitizer and sanitizer buckets.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”B81February 17, 202510 violations
Inspectors recorded 10 violations, 6 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed in reach in cooler in main kitchen a stack of raw steak stored on fully cooked beef on top off raw chicken. Observed raw shelled eggs stored directly next to sour cream. Observed cabbage stored directly next to raw chicken./ PIC did not have space to move items for proper separation. Shelves should be installed in reach in cooler to allow for proper separation.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed test strips compromised by water./ replace and store in a dry place.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no paper towels at handwash sink near front preptop. pic placed paper towels near sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no paper towels near handwash sink at bar.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed dishwasher not reading for saniziter. Digital sanitation system read "Ecolab IR Beam blocked." for possible sanitation blockage./ use 3-compartment sink to sanitize dishes until serviced.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed rusted can opener./ replace Observed expired sanitizer bucket 1 hour past labeled discard time reading at 0ppm. Observed black build up on ice machine baffle./ clean more frequently.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed in reach in cooler under preptop table chicken stored directly next to fish, crab, and pork and over sauce./ PIC moved items.
−9 points · Cited as “null”Observed behind bar, ice scoop handle stored down in ice. Observed on preptop tong handle down in raw chicken./ all handles must be up and out of food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed bathroom door snot self closing. Women's bathroom door was propped open during inspection./ doors should be self-closing.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed holes in the wall in closet with soda syrups./ repair to reduce possible pest entry.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”B81August 13, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage, cleaning & sanitizing and management & training.
Observed shelled eggs beside whipped cream, raw beef beside lettuce, raw chorizo beside cooked pork, and raw chicken above raw fish. PIC moved items to appropriate location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed dish machine sanitizer at 0 ppm. PIC will be using three compartment sink until dish machine is fixed.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed CFSM Federico Gimenez is also listed as CFSM at Dockside Marina. A person can only be listed as CFSM at one location.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”B83February 8, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, handwashing & hygiene and temperature control.
Observed in prep top cooler: raw shrimp behind cut peppers; in reach in cooler: raw chicken beside lettuce, raw steak on raw chicken, shelled eggs beside ready to eat foods, raw steak beside imitation crab, raw chorizo above raw raw steak. PIC moved items to appropriate locations.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed handwash sink at bar with no faucet, soap, or paper towels.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no probe thermometer.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”Observed no test strips available for dish machine or sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000102. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.