Georgia › Chatham County › Pooler
Flat Top Grill Inc.
125 FOXFIELD WAY STE 5 , POOLER, GA 31322 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): Inspectors recorded 4 violations, 3 of them critical, involving food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C76July 22, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage and temperature control.
Observed package of raw ribeye steaks stored above raw salmon in walk-in cooler. COS: PIC rearranged items to prevent cross-contamination.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed ranch and blue cheese dressing cold-holding above 41F in reach-in cooler. Observed ambient temperature of 60F. COS: PIC discarded all TCS items in cooler. TCS items not to be held in reach-in cooler until temperature is verified to hold at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed butter hot-holding below 135F on stove-top. COS: PIC heated butter to 165F before placing back into container to hot-hold.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple containers and boxes stored on the floor of walk-in freezer. RCA: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B82December 17, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed raw chicken stored on top of butter in walk-in cooler. Observed raw fish stored next to raw chicken in reach-in cooler. COS.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed mechanical dishwasher not pulling adequate levels of chemical sanitizer (chlorine). COS.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed build-up on baffle of ice maker machine. RCA: Facility shall increase cleaning of ice machine. Burn ice, clean and sanitize interior before refilling ice. Equipment, food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Facility was using steramine (quat) tablets for sani-buckets but had no chemical testing methods. RCA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed multiple TCS foods on the floor in the freezer (chicken, stock, pork hocks).
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed multiple employee items including medicine, drinks, and food stored next to facility menu food items. RCA: Facility need to have a designated Areas for Employee Activity and storage, this area needs to be located to prevent contamination of food, equipment, utensils, linens, & single service articles.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100February 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A90November 15, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and facility upkeep.
Observed raw chicken above cooked RTE broccoli and other mixed veggies in the reach-in cooler by the grill. Also observed raw shell eggs above cucumber, potatoes and other veggies in the walk-in cooler. COS: PIC rearranged food items according to cook temp and was provided with a proper food storage sheet.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed two employee bottled drinks on the prep counters next to cutting boards and other facility items. COS: PIC removed items and will create a designated area for employee item storage.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-005093. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.