Georgia › Chatham County › Savannah
B. NiCole's Bistro
1639 E VICTORY DR , SAVANNAH, GA 31404 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 21, 2026, scoring 67/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 91. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 1, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91September 1, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed no foods in walk-in cooler to be at 41F or below. Ambient temperature of reach in cooler was 49 and all foods in reach-in cooler were also not at temperatures of 41F or below. Observed Ambient temperature in walk in cooler to be at 48F. COS.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”U67August 21, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed steak that appeared to have naturally changed to greenish-gray color appearing unwholesome in walk-in cooler, with a sell-by date of 8/18, however walk-in cooler was also not at proper cold holding temperatures. COS.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed deviled eggs stored next to raw chicken in walk-in cooler. COS.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no foods in walk-in cooler to be at 41F or below. Ambient temperature of cooler was 44F. Observed reach-in cooler with ambient temperature of 49F, all foods in reach-in cooler were also not at temperatures of 41F or below. COS.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed management failing in their duties of ensuring safe food handling and processes throughout facility as evidenced by the numerous violations observed including cold holding, food storage, and cleaning violations. Management is responsible for checking cold-holding temperatures of TCS food, ensuring that food is safe and unaltered, keeping TCS foods safe from cross-contamination and keeping the facility cleaned regularly. RCA: Management shall implement a system to identify food safety hazards, monitor critical operations, take corrective actions when violations occur, verify that procedures are effective, and maintain compliance with the Georgia Food Code.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed grease build-up on sides of equipment. Observed mildew like growth on fan covers in walk-in cooler. Observed carbon build-up on backs of fryers and flattop grill. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed multiple areas of the floor coving broken down and damaged. Observed a burn hole in wall near the stove. Observed a leak from the ceiling caught by the mop bucking. Observed missing ceiling tiles. Observed mildew-like growth on walls in walk-in cooler. Observed build up in corners on flooring. RCA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96December 30, 20252 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Observed multiple food items on the floor in the walk-in freezer (ice, and chicken boxes). RCA: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed sticky, dark build up in and around beverage/ice dispensing equipment that allows contamination of the lip-contact surface. Observed dark food buildup/stains in microwave. Observed grease build up, and dark blocks of grease behind stove on the floor. RCA:511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”A100April 22, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B83June 27, 20247 violations
Inspectors recorded 7 violations, 2 of them critical, involving temperature control, food storage and handwashing & hygiene.
Observed all foods in walk-in cooler at 43F. Walk-in cooler ambient temperature was verified to reach 41F. Cooler door had been held open to cause temperature to drop. RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee placing improperly hot held mashed potatoes into steamer. Potatoes had been cooked prior to 11AM and were found to be 87F. COS.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed ROP salmon thawed completely while in ROP packaging. COS.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed multiple food items on the floor in the walk-in freezer (cream, salmon, wraps). COS.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employee handling food without hair restraint. RCA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed to go cups and containers stored on floor. COS.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed grease and/or debris build-up on sides of equipment. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-005005. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.