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145 W MULBERRY BLVD , SAVANNAH, GA 31407 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on February 10, 2025, scoring 57/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 87. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (January 29, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87January 29, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed containers of ranch dressing cold holding above 41F in reach-in cooler. Ambient temperature was 53F. Observed diced tomatoes cold-holding above 41F in reach-in drawer in front food service area. COS: Employee discarded of ranch dressing. No TCS items to be held in cooler until repaired. Employee discarded of diced tomatoes.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no hand soap available at hand wash station behind front food service station. Dispenser was not operational. RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”A95July 1, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed old labels and glue residue build up on the outside of food containers that had not been fully removed during dishwashing. Observed build-up on inside of soda syrup dispensers. Observed slime on baffle of ice machine connected to soda dispenser machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed reach-in cooler with an ambient temperature of 51F. Employee had recently stored TCS foods from delivery in reach-in cooler. COS.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”C73February 20, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving food source, temperature control and handwashing & hygiene.
Observed mold-like substance in package of swiss cheese. Observed bag of boiled eggs that were visually compromised/adulterated in quality. COS PIC: PIC discarded foods. Food shall be safe, unadulterated, and honestly presented.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed yogurt, fruit salad, and cream cheese cold held in a reach in cooler with temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed PIC not performing duties of managerial oversight regarding employee habits and practices. PIC had no installed systems to avoid cold holding violations and quality of TCS products held within cold holding units.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed high temp test strips not available for the High Temperature Dishwasher (mentioned during previous inspection). RCA: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed employee food in multiple containers stored in the reach in cooler. COS.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”U57February 10, 20259 violations
Inspectors recorded 9 violations, 7 of them critical, involving food source, food storage and temperature control.
Observed mold like substance in a container of pesto in the walk in cooler. Observed mold like liquid substance in a container of fresh mozzarella cheese. Observed a mold like substance inside a bag of parmesan cheese.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed an open container of raw bacon in direct contact with ready to eat bacon in a reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed yogurt, cream cheese, cut melon, diced tomatoes, boiled eggs, cooked potatoes, and raw bacon at temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed PIC not performing duties as evident by cross contamination, improper cold holding temperatures, employee behaviors, and an overall lack of active managerial control. RCA: PIC shall put into practice a system of monitoring and training of employees that ensures safe food handling practices.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no paper towels readily available at two of the handwashing stations.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed old labels and glue residue build up on the outside of food containers that had not been fully removed during dishwashing and were being stacked so that the insides of the containers were becoming contaminated. RCA: PIC shall remove all glue residue and old labels before re-washing and re-sanitizing all affected containers.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple bags of cooked chicken wings that had been prepared on 2/08/25 that had not been date marked. Observed an open bag of commercially processed guacamole with an expiration date of November 2024 in a reach in cooler that had not been discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee bottle of water on the clean dish rack. Observed open container of coffee on the top of the slicer on the prep table.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed multiple bags of flour and dry goods loosely rolled closed. Observed unwrapped cheese, vegetable mix, and cooked onions in reach-in and walk in coolers to not have a covering.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A100December 15, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-899. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.