Georgia › Chatham County › Savannah
Enmarket Arena - Main Kitchen
620 STILES AVE , SAVANNAH, GA 31415 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 5, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 5, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 12, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A93July 30, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed containers of beef stock, blue cheese dressing, and ranch dressing with a date mark of 7/19 and 7/20, respectively. (COS- PIC disposed food in the trash.) Ensure all RTE and TCS food items are date marked and used within 7 days.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed 2 chipped knives stored in the knife storage. (COS- PIC removed knives to dispose.) Ensure all materials are resistant to pits, chips, and but not limited to decomposition.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed racks in the blast chiller containing buildup of grease. (COS- PIC placed racks in the ware washing area to be cleaned.) Ensure all nonfood contact surfaces are clean and free of accumulation at all times.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A91January 28, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and temperature control.
Observed mildew-like substance on ice baffle of bulk ice machine. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed container of cooked peppers, cooked chicken, and cooked macaroni and cheese without date labels. RCA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
−4 points · Cited as “null”Observed a plastic bowl being used as a scoop being stored inside a container of powdered sugar. RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-004931. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.