Georgia › Chatham County › Savannah
Pacci Restaurant @ The Brice Hotel
601 E BAY ST , SAVANNAH, GA 31401 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 5 violations, 3 of them critical, involving pest control, handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77June 11, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving pest control, handwashing & hygiene and food storage.
Observed a box of carrots with mold and heavy presence fruit flies stored on bottom shelf of prep table. Observed a box of lemons and limes stored on prep top table with mold and in bad condition.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed no paper towels readily available at hand-washing sink at the bar area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed heavy presence of fruit flies at bar area and in the main kitchen. RCA: PIC stated they are actively working with EcoLab. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed salt and pepper on prep line uncovered and not in active use. Observed tiramisu and lemon tiramisu stored in the walk-in cooler without a covering. Observed cornbread stored on storage rack without a covering and not in active use.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several boxes of eggs and milk stored directly on the ground in walk-in cooler. Observed multiple boxes of food stored directly on the ground in walk-in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B87December 22, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, pest control and temperature control.
Observed no paper towels readily available at hand wash sink near ware washing area in main kitchen or behind bar. COS: PIC grabbed paper towels to stock hand washing stations.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed live roach underneath front service area counter. Observed fruit flies behind bar. RCA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed cake and meatballs uncovered in reach-in coolers. Observed butter uncovered on counter. RCA:.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed build-up on racks inside reach-in coolers in main kitchen area and behind bar. Observed build-up on gaskets in reach-in coolers. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed employee cell phone stored in food preparation/storage area behind the main line in kitchen. COS: PIC had employee store phone away from food preparation and storage.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B89March 12, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed greek yogurt cold-holding at 45F. Observed ambient temperature reading of 42.8 in reach-in cooler. COS: PIC discarded all TCS items in cooler and will not hold TCS items until unit is serviced by engineering.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B87April 17, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed several TCS items (blue cheese and sliced cheese) in reach-in cooler to be held above 41F. Observed bolognaise sauce in walk-in cooler to be held above 41F. COS: PIC discarded all TCS items being held in reach-in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed coffee pots in clean dish area to be unwashed and have remaining coffee in them. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-004345. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.